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Ramen is a Japanese dish with a translation of "pulled noodles". It consists of Chinese-style wheat noodles served in a meat or fish-based broth, often flavored with soy sauce or miso, and uses toppings such as sliced pork, nori and scallions. Broths (simmered in house 18-20 hours with chicken bones, pork bones, and vegetables).
Pressed baguette sandwiches with 1 side.
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