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Main Menu
$14.00
Antipasto
An assortment of the chef's daily selection of appetizers.
$10.00
Bruschetta Trastevere

Toasted ciabatta bread topped with chopped tomatoes, garlic, extra virgin olive oil, and fresh basil.
$13.00
Calamari Fritti

Tender pieces of seasoned fried calamari served with a side of fra diavolo (spicy) or marinara sauce.
$13.00
Cozze Santa Lucia
Mussels sauteed in a white wine and garlic sauce.
$10.00
La Caprese


Buffalo mozzarella and vine ripe tomatoes, basil, and extra virgin olive oil.
$11.00
Portobello Ripieno
Portobello mushrooms stuffed with meat sauce and roasted red peppers then topped with mozzarella and served in a marinara sauce.
$13.00
Vongole Posillipo
Steamed clams with fresh tomatoes, basil, and herbs.
Insalate e Zuppa - Salads and SoupToggle visibility of menu section "Insalate e Zuppa - Salads and Soup"
$12.00
Crab and Corn Bisque

A light cream soup consisting of lump crab meat and corn.
$5.00
Insalata Cesare


Crisp Romaine lettuce tossed with our own Caesar dressing and fresh baked croutons.
$11.00
Insalata di Rucola

Tender arugula leaves with walnuts and shaved carrots tossed with a dressing of Gorgonzola cheese, oil, and balsamic vinaigrette.
$11.00
Insalata di Spinaci

Spinach salad with walnuts, tomatoes and sliced mushrooms tossed with a dressing of Gorgonzola cheese, oil, and balsamic vinaigrette.
$5.00
Insalata Trastevere


Crisp Romaine lettuce tossed with our own house dressing, tomatoes, red onions, and shaved carrots.
$4.00
Zuppa del Giorno
Selection changes daily.
$28.00
Filetto ai Funghi
8 oz. Black Angus filet mignon sauteed with fresh mushrooms and brandy, finished with a touch of demi-glace.
$22.00
Filetto di Maiale
Pork tenderloin medallions in a rosemary white wine cream sauce with spinach and mushrooms.
$20.00
Pollo alla Mediterranea
Chicken breast sauteed in a light cream sauce topped with spinach and mozzarella cheese.
$19.00
Pollo alla Parmigiana
Chicken breast thinly pounded and breaded then topped with marinara sauce and melted mozzarella cheese.
$20.00
Pollo Formaggio
Chicken breast in white wine sauce topped with asparagus and mozzarella cheese.
$20.00
Pollo Francese
Thinly pounded chicken breast battered in egg and sauteed in white wine, butter, and lemon.
$19.00
Pollo Marsala
Chicken breast thinly pounded and sauteed in a marsala wine sauce with assorted mushrooms.
$19.00
Pollo Picatta

Chicken breast thinly pounded and sauteed in white wine, lemon, and capers.
$24.00
Saltimbocca alla Romana
Thinly pounded veal with prosciutto, spinach, sage, and marsala wine.
$22.00
Vitello alla Parmigiana
Thinly pounded breaded veal scaloppini topped with marinara sauce and melted mozzarella cheese.
$23.00
Vitello Scaloppine Marsala
Thinly pounded veal sauteed in a marsala wine sauce with assorted mushrooms.
$23.00
Vitello Scaloppine Piccata
Thinly pounded veal sauteed in white wine, lemon, and capers.
$27.00
Calamari e Gamberi Fra' Diavolo
Calamari and shrimp sauteed in spicy red sauce and tossed with linguine.
$25.00
Salmone
Fresh salmon filet, either grilled or blackened
$28.00
Zuppa di Pesce alla Romana
An assortment of fresh shrimp, scallops, fish, mussels, clams and calamari in a seafood broth combined with tomato sauce and served over a bed of capellini pasta.
$26.00
Salmone Picatta
Salmone picatta.
$26.00
Tilapia Piccata
Fresh tilapia served with piccata sauce on a bed of pasta and vegetables.
$17.00
Capellini alla Boscaiola
Angel hair pasta tossed with peas, pancetta and served in a cream sauce.
$17.00
Eggplant Parmigiana

Thinly sliced eggplant baked in marinara sauce and topped with melted mozzarella cheese and served on a bed of linguine.
$17.00
Fettuccine Alfredo


Fettuccine tossed in a creamy Parmigiano Reggiano cheese sauce.
$19.00
Gnocchi ai Quattro Formaggi


Homemade potato Gnocchi served in a cream and cheese sauce consisting of Gorgonzola, Parmigiano, goat and fresh mozzarella.
$18.00
Lasagna
Homemade sheets of pasta layered over meat sauce, ricotta and mozzarella cheese and baked in marinara sauce.
$20.00
Linguine alle Vongole
Linguine with fresh clams steamed in their own broth with garlic, fresh parsley, extra virgin olive oil and a touch of red pepper.
$19.00
Penne al Gorgonzola
Penne tossed with assorted mushrooms, chicken strips and roasted red peppers in a Gorgonzola cream sauce.
$19.00
Penne alla Vodka
Penne and salmon in a vodka cream sauce.
$22.00
Penne alla Vodka with Italian Sausage
Penne tossed in a vodka cream sauce with peas and sausage.
$22.00
Ravioli all'Aragosta
Ravioli stuffed with lobster meat and served in a vodka cream sauce.
$17.00
Spaghetti all'Amatriciana
Spaghetti tossed with fresh tomatoes, basil, onions, white wine, extra virgin olive oil, pecorino Romano cheese and pancetta.
$16.00
Spaghetti alla Bolognese

Spaghetti served in a hearty meat sauce and Parmigiano reggiano.
$17.00
Spaghetti alla Carbonara

Spaghetti served in a sauce consisting of eggs, pecorino Romano cheese and pancetta.
$17.00
Spaghetti con Polpetto
Spaghetti served with homemade meatballs and marinara sauce.
$19.00
Tortellini alla Trastevere
Tri-colored tortellini pasta tossed in a white wine cream sauce with peas, onions, and pancetta.
$22.00
Penne Arabiata with Italian Sausage
Penne tossed in our own marinara spicy red sauce with Italian sausage and peas.
$10.00
Side of Asparagus

$10.00
Side of Mushrooms

$10.00
Side of Broccoli
$10.00
Side of Sauteed Vegetables

$10.00
Side of Spinach

$10.00
Side of Eggplant
$10.00
Side of Carrots
$10.00
Side of Zucchini
$10.00
Side of Meatballs
$7.75
Cannoli

Italian pastry filled with sweet ricotta cream and chocolate chips.
$7.75
Cheesecake

An American cheesecake made with cream cheese and topped with a mixed berry sauce.
$7.75
Tiramisu

Tiramisu.
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