Tender smoked pork ribs baked in our own special Korean BBQ glaze. Made with fresh garlic, ginger, spicy chiles, and gochujang. Served with gochujang dressed slaw.

Spiral cut shrimp, battered and flash fried, tossed in our house made chili Sriracha sauce.

Tender beef medallions topped with grilled shrimp on mini brioche buns topped with bearnaise.

House-made lump crab cakes, pan-seared to a golden brown, finished with house-made yum yum and chiptole sauces.

Buttermilk marinated, crispy cornmeal crust, served with house-made jalapeno aioli.

Parmesan-crusted brioche toast spread with house-made guacamole then topped with lobster meat tossed with pico de gallo, finished with slice of fresh avocado and lime.

Crunchy tempura shrimp, cream cheese topped with avocado, jalapeno, with hibachi and unagi sauces.

Revol Greens spring mix, grilled artichoke hearts, roasted tomatoes, and green olives all tossed in blood orange vinaigrette, toped with perfectly grill salmon filet and finished with crispy garbanzo beans and feta cheese.

Your choice of sushi grade raw Ahi tuna or raw salmon in a sweet and spicy sauce, served over a bed of Revol Greens arugula tossed in a maple ginger vinaigrette, drizzled with a cilantro-jalapeno-avocado crema, topped with sliced avocado, shelled edamame,...

House made bison patty, caramelized onion, mushroom conserva, naturally smoked cheddar, Crave burger sauce, fried onions and sunny side up egg, all piled on an everything bun.

Lobster meat sauteed with fresh garlic and white wine, then tossed with cavatappi noodles in a swiss cheese and lobster cream sauce. Topped with toasted seasoned breadcrumbs and truffle oil.

Trio of seasoned skin-on chicken breasts seared crisp, set atop buttermilk mashed potatoes and sauteed Brussels sprouts topped with lemon garlic butter sauce.

Certified Angus beef strip grilled and basted with bourbon brown sugar glaze served on a bed of shaved Brussels sprouts with cheesy baked hash browns.

Pan seared in butter, rosemary, and thyme, served with griddled potato cakes and fresh green beans sauteed with mushrooms.

Pan-seared hand-cut Chilean sea bass on creamy sweet pea risotto, with roasted wild mushrooms, finished with miso butter sauce.

Hand cut CAB medallions, buttermilk mashed potatoes, heirloom carrots, and Crave signature steak sauce.

Jumbo wild Canadian walleye filet breaded with parmesan and panko bread crumbs, fried to perfection, topped with lemon cream sauce and served with grilled asparagus and buttermilk mashed potatoes.

Tempura fried assorted maki roll pieces with spicy mayo and unagi dipping sauces.

Fresh cucumbers, daikon, carrots, and sweet rice vinegar.

Thinly sliced yellowtail, soy citrus sauce, jalapeno, cucumber, and orange supremes.

Maguro.

Hamachi.

Sake.

Mutsu.

Bincho.

Unagi.

Beni-sake.

Tako.

Shrimp tempura, avocado, spicy mayo, masago, and sweet sauce.

California roll topped with chef's selection of four types of fish.

Spicy Tuna, smelt roe, cucumber, mango, avocado, and sweet sauce.

Chili oil, spicy mayo, avocado, leaf lettuce, yamagobo.

Sriracha, yamagobo, leaf lettuce, cucumber.

Shrimp tempura, salmon, avocado, sesame seeds, and sweet sauce.

Salmon, cream cheese, sesame seeds.

Yellowtail, chili sauce, Thai chili peppers, cucumber, daikon.

Spicy tuna, red tuna, albacore tuna, and crunchy flakes.

Spicy salmon, philly or spicy tuna, with California roll, chef's slection of (5 pc.) nigiri.

Chef's selection of three rolls, assorted nigiri.

Chef's selection of five rolls, assorted nigiri and sashimi, and soy sriracha edamame.

Served with your choice of side.

Served with your choice of side.

Served with your choice of side.

Served with your choice of side.

Served with your choice of side.

Served with your choice of side.

Served with your choice of side.

Served with your choice of side.

Cooked shrimp, sushi rice, and sweet soy reduction.

Shrimp tempura, avocado, spicy mayo, and sweet sauce.

Crab mix, cucumber, and avocado.

Served with green beans.

Served with green beans.

Tender smoked pork ribs baked in our own special Korean BBQ glaze. Made with fresh garlic, ginger, spicy chiles, and gochujang. Served with gochujang dressed slaw.

Spiral cut shrimp, battered and flash fried, tossed in our house made chili Sriracha sauce.

Tender beef medallions topped with grilled shrimp on mini brioche buns topped with bearnaise.

House-made lump crab cakes, pan-seared to a golden brown, finished with house-made yum yum and chipotle sauces.

Parmesan-crusted brioche toast spread with house-made guacamole then topped with lobster meat tossed with pico de gallo, finished with slice of fresh avocado and lime.

Buttermilk marinated, crispy cornmeal crust, served with house-made jalapeno aioli.

Crunchy tempura shrimp, cream cheese topped with avocado, jalapeno, with hibachi and unagi sauces.

Oven-roasted chicken on a crispy flatbread with pesto garlic cream, grilled artichokes, red and yellow tomatoes, and five-cheese blend topped with basil chiffonade.

Served with your choice of Crave salad, cup of soup, or French fries.

Revol Greens spring mix, grilled artichoke hearts, roasted tomatoes, and green olives all tossed in blood orange vinaigrette, toped with perfectly grill salmon filet and finished with crispy garbanzo beans and feta cheese.

Fresh Revol Greens arugula, roasted red beets, fresh strawberries, apples, and raspberries all tossed in orange cilantro vinaigrette, served with lemon-infused ricotta, and finished with candied cashews.

Grilled chipotle chicken on a bed of Revol Greens spring mix, raspberries, corn and black bean salsa, cucumbers, and red onion all tossed in a raspberry chipotle vinaigrette, finished with cilantro, feta cheese crumbles, fresno chiles, and fresh avocado.

Your choice of soup.

Crave salad with your choice of soup.

Your choice of sushi grade raw Ahi tuna or raw salmon in a sweet and spicy sauce, served over a bed of Revol Greens arugula tossed in a maple ginger vinaigrette, drizzled with a cilantro-jalapeno-avocado crema, topped with sliced avocado, shelled edamame,...

Hoisin-glazed grilled salmon filet served on coconut rice stir fried with veggies and gochujang sauce, finished with red fresno chiles and watercress.

Certified angus beef sprinkled with house seasoning and char broiled, topped with naturally smoked cheddar, iceberg lettuce, beefsteak tomatoes, and Crave signature house made burger sauce.

House made bison patty, caramelized onion, mushroom conserva, naturally smoked cheddar, Crave burger sauce, fried onions and sunny side up egg, all piled on an everything bun.

Certified Angus beef patty topped with pepper jack cheese, house-made guacamole, and pecanwood-smoked bacon, on everything bun with spicy mayo, shredded iceberg, beefsteak tomato, and red onion.

Our fresh house-made lump crab cake patty griddled to a perfect golden brown set on a butter bun with yum yum sauce and butter lettuce finished with a dollop of chipotle sauce and fresh lemon.

Taosted brioche spread with creamy brie cheese, topped with Revol Greens arugula dressed in lemon oil, layetered with prosciutto and Swiss cheese, crowned with (2) sunny side up eggs.

Pamesan-crusted brioche layered with a creamy blend of cheeses, served with our signature Tomato Basil Pesto soup.

All-natural grilled chicken breast, smothered in our house-made bourbon BBQ sauce, pecanwood-smoked bacon and Monterey jack cheddar blend.

Lobster meat sauteed with fresh garlic and white wine, then tossed with cavatappi noodles in a swiss cheese and lobster cream sauce. Topped with toasted seasoned breadcrumbs and truffle oil.

Pair of seasoned skin-on chicken breasts seared crisp, set atop buttermilk mashed potatoes and sauteed Brussels sprouts topped with lemon garlic butter sauce.

Wild Canadian walleye filet breaded with parmesan and panko bread crumbs, fried to perfection, topped with lemon cream sauce and served with grilled asparagus and buttermilk mashed potatoes.

Choice of spicy salmon, California, or veggie roll with assorted nigiri and a cup of miso soup.

Tuna, salmon, yellowtail, and cucumber maki rolls, panko-fried shrimp, spring mix salad, and fresh fruit.

Choice of spicy salmon, spicy tuna, Philly, or dynamite roll served with panko-fried shrimp, seaweed salad, and fresh fruit sashimi.

Tempura-fried assorted maki roll pieces with spicy mayo and unagi dipping sauces.

Fresh cucumbers, daikon, carrots, and sweet rice vinegar.

Thinly sliced yellowtail, soy citrus sauce, jalapeno, cucumber, and orange supremes.

Maguro.

Hamachi.

Sake.

Mutsu.

Bincho.

Unagi.

Beni-sake.

Tako.

Shrimp tempura, avocado, spicy mayo, masago, and sweet sauce.

Baked scallops, snow crab, avocado, cucumber, spicy sweet sauce.

California roll topped with chef's selection of four types of fish.

Spicy Tuna, smelt roe, cucumber, mango, avocado, and sweet sauce.

Chili oil, spicy mayo, avocado, leaf lettuce, yamagobo.

Sriracha, yamagobo, leaf lettuce, cucumber.

Yellowtail, chili sauce, Thai chili peppers, cucumber, daikon.

Spicy tuna, mango, cilantro, avocado, poke sauce.

Spicy tuna, red tuna, albacore tuna, and crunchy flakes.

Spicy tuna, shrimp tempura, cream cheese, avocado, cucumber, seaweed salad, crunchy flakes, sweet sauce.

Shrimp tempura, salmon, avocado, sesame seeds, and sweet sauce.

Spicy salmon, philly or spicy tuna, with California roll, chef's slection of (5 pc.) nigiri.

Chef's selection of three rolls, assorted nigiri.

Chef's selection of five rolls, assorted nigiri and sashimi, and soy sriracha edamame.

Served with your choice of side.

Served with your choice of side.

Served with your choice of side.

Served with your choice of side.

Served with your choice of side.

Served with your choice of side.

Served with your choice of side.

Cooked shrimp, sushi rice, and sweet soy reduction.

Shrimp tempura, avocado, spicy mayo, and sweet sauce.

Crab mix, cucumber, and avocado.

Served with green beans.

Served with green beans.