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Crave American | Kitchen & Sushi Bar - Hilton Garden Inn
Crave American | Kitchen & Sushi Bar - Hilton Garden Inn
3.5 Star Rating
201 E 8th St Sioux Falls, South Dakota 57103 | Restaurant Info
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  • Dinner Menu
  • Lunch Menu
Hours: 3:00 PM to 8:00 PMAvailable on Sat, Jun 25th at 3:00pm.Create Group OrderShow SectionsPrint Menu
Starters & ShareablesSalads & SoupsBurgers & EntreesSushi Rolls, Nigiri & SashimiPoke BowlsSushi Small PlatesSmall Plates & Sushi (Plant Based)Soups & Salads (Plant Based)Entrees (Plant Based)Burgers (Plant Based)Small Plates & Sushi (Gluten-Sensitive)Soup & Salads (Gluten-Sensitive)Entrees (Gluten-Sensitive)
Hours: 11:30 AM to 3:00 PMAvailable on Sat, Jun 25th at 11:30am.Create Group OrderShow SectionsPrint Menu
Starters & ShareablesSalads & SoupsSoup & Salads (Gluten-Sensitive)Soups & Salads (Plant Based)Poke BowlsBurgers & SandwichesBowlsFlatbreadsSignature EntreesSushi SpecialsSushi StartersNigiri & SashimiCooked & Vegetarian RollsSpecialty RollsSushi BoatsSmall Plates & Sushi (Plant Based)Entrees (Plant Based)Burgers (Plant Based)Small Plates & Sushi (Gluten-Sensitive)Entrees (Gluten-Sensitive)Burgers & Sandwiches (Gluten-Sensitive)

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Dinner Menu
Starters & ShareablesToggle visibility of menu section "Starters & Shareables"
$15.95
Firecracker Shrimp (Dinner)
Spiral cut shrimp, battered and flash fried, tossed in our house-made chile Sriracha sauce, served over Asian slaw with a side of cry baby craig's habanero sauce.
$10.95
Edamame (Dinner)
Tossed in our signature house-made Sriracha soy glaze.
$11.95
Truffle Parmesan Fries (Dinner) Popular: A top-rated menu item.
Crispy fries, tossed in white truffle oil, Parmesan cheese and house seasoning with rosemary garlic aioli.
$13.95
Crave Wings (Dinner) Popular: A top-rated menu item.
Jumbo wings marinated overnight, grilled and fried until crispy, then tossed in your choice of lemon garlic or classic buffalo sauce, served with cucumber sticks and your choice of bleu cheese or ranch dipping sauce.
$14.95
Lettuce Wraps (Dinner) Popular: A top-rated menu item.
Pulled, oven roasted chicken glazed with hoisin sauce, on top of crunchy, organic Asian slaw, served on local hydroponic butter lettuce, topped with chopped peanuts.
$10.95
Crispy Brussels Sprouts (Dinner)
Roasted then flash fried & tossed in a honey soy balsamic sauce.
$15.95
Caprese Flatbread (Dinner) Popular: A top-rated menu item.
Brushed with extra virgin olive oil and fresh herbs, layered with oven roasted tomatoes, Parmesan, fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoes, and avocado tossed in olive oil and sea salt.
$14.95
Chicken & Avocado Egg Rolls (Dinner)
Hand-rolled in house, stuffed with avocado, oven roasted pulled chicken and guacamole, flash fried, served with chipotle ranch.
$13.95
Calamari (Dinner)
Buttermilk marinated, crispy cornmeal crust, served with house-made jalapeno aioli.
$21.95
Sushi Cones (Dinner)
Trio of cones. Salmon with scallions, jalapeno, cucumber & sesame seeds, toro with yuzu poke sauce kimizi wasabi, ohba, cucumber avocado & green onions, shrimp tempura with wasabi aioli, avocado, kaiware, sesame soy paper & jalapeno.
$14.95
Grape & Apple Flatbread
Brushed with oil then topped with herbs, grapes, apples, mozzarella & blue cheese, cooked to golden brown then finished with honey.
$17.95
Crab Cakes (Dinner)
House-made lump crab cakes, pan seared to a golden brown, finished with house-made yum yum and chipotle sauces.
$18.95
Lobster Avocado Toast (Dinner)
Parmesan crusted brioche toast spread with house-made guacamole then topped with lobster meat tossed with pico de gallo, finished with slice of fresh avocado and lime.
Salads & SoupsToggle visibility of menu section "Salads & Soups"
$9.95
BLT Caesar Salad (Dinner)
Revol greens crisp baby romaine, hearts of romaine, classic Caesar dressing, cherry tomatoes, house-made bacon bits, and house-made croutons.
$12.95
Steakhouse Wedge Salad (Dinner)
Crisp Iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato, crumbled bacon, and shaved red onion.
$22.95
Mediterranean Salmon Salad (Dinner)
Revol greens spring mix, grilled artichoke hearts, roasted tomatoes, and green olives all tossed in blood orange vinaigrette, topped with perfectly grilled Verlasso salmon fillet and finished with crispy garbanzo beans and feta cheese.
$9.95
Crave Starter (Dinner)
Revol greens spring mix tossed in tangy balsamic vinaigrette, topped with candied walnuts, goat cheese and balsamic glaze.
$4.95
House-Made Soups (Dinner)
Tomato basil pesto, chicken wild rice.
Burgers & EntreesToggle visibility of menu section "Burgers & Entrees"
$17.95
Bison Burger (Dinner)
House-made bison patty, caramelized onion, mushroom conserva, naturally smoked cheddar, crave burger sauce, fried onions, and sunny side up egg, all piled on an everything bun.
$19.95
Crave Burger (Dinner)
Certified angus beef sprinkled with house seasoning, and charbroiled, topped with naturally smoked cheddar, iceberg lettuce, beefsteak tomatoes, and crave signature house-made burger sauce.
$19.95
Wagyu Burger (Dinner)
Indulgent ground wagyu seared to perfection then topped with mushroom conserva, caramelized onions, and melted Swiss cheese, set atop a toasted everything bun dressed with rosemary garlic aioli, and butter lettuce.
$17.95
Baked Mac & Cheese (Dinner)
Blend of cheeses melted into our cream sauce tossed with bacon, and cavatappi then topped with bread crumbs, and more bacon.
$26.95
Lobster Mac & Cheese (Dinner)
Lobster meat sauteed with fresh garlic, and white wine, then tossed with cavatappi noodles in a Swiss cheese, and lobster cream sauce, all topped with toasted seasoned breadcrumbs, and finished with truffle oil.
$21.95
Chicken Caprese Rosa (Dinner) Popular: A top-rated menu item.
Crispy all natural Parmesan chicken breast topped with melted fresh mozzarella, on a bed of linguini tossed in rosa sauce with fresh red, and yellow tomatoes, garlic, and herbs, finished with fresh mozzarella, and julienne basil.
$23.95
Chicken Stir Fry (Dinner) Popular: A top-rated menu item.
Fresh cut chicken breast seared, and tossed with fresh vegetable medley then glazed with soy chili sauce served over coconut jasmine rice finished with cilantro, and chopped peanuts.
$18.95
Mushroom Fettuccine (Dinner)
Sauteed fresh garlic, mushroom conserva, and caramelized onions, deglazed with sherry then tossed in mornay sauce with joseph's fresh fettuccine, finished with bias cut asparagus tossed in lemon oil.
$26.95
Steak Frites (Dinner) Popular: A top-rated menu item.
Hand cut certified angus beef medallions topped with bearnaise sauce, served with house seasoned french fries, and grilled asparagus.
$30.95
Miso Glazed Salmon (Dinner)
Miso marinated fresh cut Verlasso salmon, pan-seared, and served on fresh vegetable medley sauteed with sesame oil, and ginger, garnished with scallion, and sesame seeds.
$24.95
Lemon Garlic Chicken (Dinner) Popular: A top-rated menu item.
Half roasted chicken, seasoned with garlic, thyme, & lemon, set atop buttermilk mashed potatoes & brussels sprouts topped with lemon garlic butter sauce.
$46.95
Bone-In Ribeye (Dinner)
Certified Angus Beef bone-in ribeye grilled wit hblend of seasoning, topped with roasted tomato, horseradish compound butter, served with our house made potato cakes & broccolini.
$40.95
Grilled New York
Center cut New York Strip grilled to perfection, finished with charred tomato salsa & burnt rosemary jus, served with potato puree, & broccolini.
$41.95
Fillet Mignon (Dinner)
Certified angus beef, truffled mashed potatoes, grilled jumbo asparagus, and crave signature steak sauce.
$33.95
Shore Lunch Walleye
Jumbo wild Canadian walleye filet breaded with parmesan & panko bread crumbs, fried to perfection, topped with lemon cream sauce & served wit hgrilled asparagus & buttermilk mashed potatoes.
Sushi Rolls, Nigiri & SashimiToggle visibility of menu section "Sushi Rolls, Nigiri & Sashimi"
Nigiri is hand pressed sushi, a slice of fish or seafood served over sushi rice, sold in pairs. Sashimi is thin slices of seafood arranged artistically on a serving dish.
$17.95
Bamboo Bite (Dinner) Popular: A top-rated menu item.
Crunchy tempura shrimp, cream cheese topped with avocado, jalapeno, with hibachi and unagi sauces.
$14.95
Mexican Roll (Dinner)
Tuna, escolar, jalapeno, avocado, cilantro, spicy mayo, soy citrus sauce.
$11.95
Spicy Tuna Roll (Dinner) Spicy: Sharp, fiery taste.
Chili oil, spicy mayo, avocado, leaf lettuce, yamagobo.
$11.95
Spicy Salmon Roll (Dinner) Spicy: Sharp, fiery taste.
Sriracha, yamagobo, leaf lettuce, cucumber.
$12.95
Philly Roll (Dinner)
Salmon, cream cheese, sesame seeds.
$11.95
California Roll (Dinner) Popular: A top-rated menu item.
Crab mix, masago, cucumber, avocado.
$6.95
Avocado Roll (Dinner)
Maki avocado roll.
$6.50
Cucumber Roll (Dinner)
Maki cucumber roll.
$17.95
#9 Specialty Roll (Dinner)
Shrimp tempura, salmon, avocado, sesame seeds, sweet sauce.
$11.95
Dynamite Roll (Dinner)
Yellowtail, chili sauce, Thai chili peppers, cucumber, daikon.
$13.95
Godzilla Roll (Dinner)
Spicy tuna, shrimp tempura, cream cheese, avocado, cucumber, seaweed salad, crunchy flakes, sweet sauce.
$11.95
Crunchy Spicy Tuna Roll (Dinner)
Spicy tuna, red tuna, albacore tuna, and crunchy flakes.
$19.95
Rainbow Roll (Dinner)
California roll topped with chef's selection of four types of fish.
$10.95
Yellowfin Tuna (Dinner)
Maguro.
$10.95
Yellowtail (Dinner)
Hamachi.
$9.95
Salmon (Dinner)
Sake.
$10.95
Escolar (Dinner)
Mutsu.
$19.95
Toro (Dinner)
Mutsu.
$43.95
Hoshii Boat (Dinner)
Spicy salmon, philly or spicy tuna, with California roll, chef's selection of five nigiri.
$63.95
Geisah Boat
Chef's selection of three rolls, assorted nigiri.
$129.95
Samurai Boat (Dinner)
Chef's selection of five rolls, assorted nigiri and sashimi, and soy sriracha edamame.
$8.95
Albacore Tuna (Dinner)
Bincho.
$11.95
Freshwater Eel (Dinner)
Unagi.
$10.95
Sockeye Salmon (Dinner)
Beni sake.
$8.95
Octopus (Dinner)
Tako.
$11.95
Shrimp Tempura Roll (Dinner)
Avocado, cucumber, daikon, spicy mayo.
$12.95
Crave Veggie (Dinner)
Carrot, spinach, asparagus, cucumber wrapped with avocado, sesame dressing.
$17.95
Ninja Roll
Inside out roll filled with shrimp tempura, cilantro, cucumber, & avocado, topped with yellowfin tuna & spicy cilantro sauce
$18.95
Alaska Roll
Spicy crab mix, fresh salmon, cream cheese, & jalapeno, tempura fried with panko bread crumbs, finished with spicy mayo & eel sauce
$19.95
Pink Panther Roll (Dinner)
Tuna, hamachi, salmon cilantro, avocado, cucumber wrapped in soy paper, then topped with spicy yuzu, roasemary wasabi aioli topped.
$84.95
Tuna Lovers Platter
Featuring Spicy Tuna, Ninja, Crunchy Spicy Tuna, Mexican, Godzilla
$94.95
Greatest Hits Platter
Mix of our most popular rolls featuring Bamboo Bite, Mexican, Crunchy, King Kong, Godzilla
$19.95
Sesame Streat (Dinner)
Tempura Shrimp, avocado, cream cheese, spicy crab, & jalapeno wrapped in soy paper topped with rosemary wasabi aioli & unagi.
$19.95
Surfer Roll (Dinner)
Tempura shrimp, cream cheese, avocado, wrapped in nori & sushi rice, then topped with spicy tuna, tobiko, eel sauce & spicy mayo.
Poke BowlsToggle visibility of menu section "Poke Bowls"
$24.95
Traditional Poke Bowls (Dinner)
Ahi tuna tartare tossed with ginger, sesame, soy poke sauce, set atop a bed of sushi rice and revol greens arugula finished with fresh sliced avocado, shelled edamame, cucumber, chili oil, cherry tomatoes, green onions and sesame seeds.
$25.95
Keto Poke Bowls (Dinner)
Your choice of sushi grade raw ahi tuna or raw salmon in a sweet and spicy sauce, served over a bed of revol greens arugula tossed in a maple ginger vinaigrette, drizzled with a cilantro, jalapeno, avocado crema, topped with sliced avocado, shelled edamame,...
$19.95
Spicy Shrimp Tempura
Tempura shrimp sliced into bite sized pieces over sushi rice & served with arugula, mango, avocado, edamame, ginger, jalapeno, sea weed salad & cucumber.
Sushi Small PlatesToggle visibility of menu section "Sushi Small Plates"
$7.50
Seaweed Salad (Dinner)
Mixed seaweed, cucumber, carrot, daikon, sesame seeds.
$6.95
Sunomono (Dinner)
Fresh cucumbers, daikon, carrots, sweet rice vinegar.
$4.95
Miso Soup (Dinner)
Small Plates & Sushi (Plant Based)Toggle visibility of menu section "Small Plates & Sushi (Plant Based)"
$11.95
Vegan Truffle Parmesan Fries (Dinner) Vegan: Containing no animal products or byproducts.Vegetarian: Containing no animal meat.
Crispy fries, tossed in white truffle oil, vegan Parmesan cheese and house seasoning with rosemary garlic aioli.
$10.95
Vegan Edamame (Dinner) Vegan: Containing no animal products or byproducts.Vegetarian: Containing no animal meat.
Tossed in our signature house-made sriracha soy glaze.
$7.50
Vegan Seaweed Salad (Dinner) Vegan: Containing no animal products or byproducts.Vegetarian: Containing no animal meat.
Seaweed, cucumber, carrot, daikon, sesame seeds.
$6.50
Vegan Cucumber Roll (Dinner) Vegan: Containing no animal products or byproducts.Vegetarian: Containing no animal meat.
Maki cucumber roll.
$6.95
Vegan Sunomono Salad (Dinner) Vegan: Containing no animal products or byproducts.Vegetarian: Containing no animal meat.
Fresh cucumbers, daikon, carrots, sweet rice vinegar.
$6.95
Vegan Avocado Roll (Dinner) Vegan: Containing no animal products or byproducts.Vegetarian: Containing no animal meat.
Maki avocado roll.
$13.95
Vegan Crave Roll (Dinner) Vegan: Containing no animal products or byproducts.Vegetarian: Containing no animal meat.
Carrot, spinach, asparagus, cucumber wrapped with avocado, sesame dressing.
Soups & Salads (Plant Based)Toggle visibility of menu section "Soups & Salads (Plant Based)"
$4.95
House-Made Soup (Dinner) Vegetarian: Containing no animal meat.
Tomato basil pesto.
$11.95
Veggie Steakhouse Wedge (Dinner) Vegetarian: Containing no animal meat.
Crisp iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato and shaved red onion.
$19.95
Veggie Chopped Salad (Dinner) Vegetarian: Containing no animal meat.
Dried cherries, spinach, romaine, avocado, fontina, crisp red apple tossed in citrus vinaigrette with toasted almonds finished with pomegranate seeds.
$12.95
Veggie Crave Entree Salad (Dinner) Vegetarian: Containing no animal meat.
Revol greens spring mix tossed in balsamic vinaigrette, topped with candied walnuts, goat cheese and balsamic glaze.
$11.95
Veggie Roasted Beet Salad Vegetarian: Containing no animal meat.
Oven roasted beets, orange supremes, & finely shaved fresh fennel, tossed with watercress in a lemon shallot vinaigrette, finished with goat cheese, & candied walnuts
Entrees (Plant Based)Toggle visibility of menu section "Entrees (Plant Based)"
$17.95
Veggie Baked Mac & Cheese (Dinner) Vegetarian: Containing no animal meat.
Blend of cheeses melted into our cream sauce tossed with cavatappi then topped with bread crumbs.
$21.95
Veggie Caprese Rosa (Dinner) Vegetarian: Containing no animal meat.
Linguini tossed in a house-made rosa sauce with fresh red and yellow tomatoes, garlic and herbs, finished with fresh mozzarella and julienne basil.
$18.95
Veggie Mushroom Fettuccine (Dinner) Vegetarian: Containing no animal meat.
Fresh garlic, mushroom conserva and onions, deglazed with sherry, tossed in mornay sauce with joseph's fresh fettuccine, finished with asparagus tossed in lemon oil.
$18.95
Vegan Stir Fry (Dinner) Vegan: Containing no animal products or byproducts.Vegetarian: Containing no animal meat.
Fresh vegetable medley sauteed with soy chili sauce over coconut jasmine rice finished with cilantro and chopped peanuts.
$15.95
Veggie Margherita Flatbread (Dinner) Vegetarian: Containing no animal meat.
House-made roasted tomato sauce, oven roasted tomatoes, shredded and fresh mozzarella, fresh julienne basil.
$15.95
Veggie Caprese Flatbread (Dinner) Vegetarian: Containing no animal meat.
Brushed with extra virgin olive oil and fresh herbs, layered with oven roasted tomatoes, Parmesan, fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoes, and avocado tossed in olive oil and sea salt.
Burgers (Plant Based)Toggle visibility of menu section "Burgers (Plant Based)"
Served with choice of fresh fruit, french fries or crave salad.
$18.95
Crave Veggie Burger (Dinner) Vegetarian: Containing no animal meat.
Impossible burger, topped with smoked cheddar, iceberg lettuce, beefsteak tomato, and crave signature house-made burger sauce.
Small Plates & Sushi (Gluten-Sensitive)Toggle visibility of menu section "Small Plates & Sushi (Gluten-Sensitive)"
$13.95
Crave Wings (Gluten-Sensitive) (Dinner)
Jumbo wings marinated overnight, grilled and fried until crispy, then tossed in your choice of lemon garlic or classic Buffalo sauce, served with cucumber sticks and your choice of bleu cheese or ranch dipping sauce.
$11.95
Truffle Parmesan Fries (Gluten-Sensitive) (Dinner)
Crispy fries, tossed in white truffle oil, Parmesan cheese and house seasoning with rosemary garlic aioli.
$10.95
Edamame (Gluten-Sensitive) (Dinner)
Stir fried in oil and sea salt.
$14.95
Grape & Apple Flatbread (Gluten-Sensitive) (Dinner)
Brush with oil then topped with herbs, grapes, apples, mozzarella & blue cheese cooked to golden brown then finished with honey.
$15.95
Caprese Flatbread (Gluten-Sensitive) (Dinner)
Gluten free crust with extra virgin olive oil and fresh herbs, layered with oven roasted tomatoes, parmesan, fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoes, and avocado tossed in olive oil and sea salt.
$15.95
Margherita Flatbread (Gluten-Sensitive) (Dinner)
House-made tomato sauce, gluten free crust oven roasted tomatoes, shredded and fresh mozzarella, fresh julienne basil.
Soup & Salads (Gluten-Sensitive)Toggle visibility of menu section "Soup & Salads (Gluten-Sensitive)"
$9.95
Crave Starter (Gluten-Sensitive) (Dinner)
Revol greens spring mix tossed in tangy balsamic vinaigrette, topped with candied walnuts, goat cheese and balsamic glaze.
$10.95
BLT Caesar Starter (Gluten-Sensitive) (Dinner)
Revol greens crisp baby romaine, hearts of romaine, classic caesar dressing, cherry tomatoes, and house-made bacon bits.
$11.95
Steakhouse Wedge Salad (Gluten-Sensitive) (Dinner)
Crisp iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato, crumbled bacon and shaved red onion.
$4.95
House-Made Soup (Gluten-Sensitive) (Dinner)
Tomato basil pesto.
$22.95
Mediterranean Salmon Salad (Gluten-Sensitive) (Dinner)
Revol greens spring mix, grilled artichoke hearts, roasted tomatoes, and green olives all tossed in blood orange vinaigrette, topped with perfectly grilled Verlasso salmon fillet and finished with crispy garbanzo beans and feta cheese.
$19.95
Crave Grilled Chicken Salad (Gluten-Sensitive) (Dinner)
Revol greens spring mix tossed in tangy balsamic vinaigrette, topped with candied walnuts, goat cheese and balsamic glaze topped with grilled all natural chicken breast.
$19.95
BLT Caesar Grilled Chicken Salad (Gluten-Sensitive) (Dinner)
Revol greens crisp baby romaine, hearts of romaine, classic Caesar dressing, cherry tomatoes, and house-made bacon bits topped with all natural grilled chicken breast.
Entrees (Gluten-Sensitive)Toggle visibility of menu section "Entrees (Gluten-Sensitive)"
$26.95
Steak Frites (Gluten-Sensitive) (Dinner)
Hand cut certified angus beef medallions topped with bearnaise sauce, served with house seasoned french fries and grilled asparagus.
$25.96
Simple Steak (Gluten-Sensitive) (Dinner)
CAB beef, buttermilk mashed potatoes, heirloom carrots with CRAVE Signature steak sauce.
$41.95
Fillet Mignon (Gluten-Sensitive) (Dinner)
Certified angus beef, truffled mashed potatoes, grilled jumbo asparagus, crave signature steak sauce.
$30.95
Miso Glazed Salmon (Gluten-Sensitive) (Dinner)
Miso marinated fresh cut Verlasso salmon, pan seared and served on fresh vegetable medley sauteed with sesame oil and ginger, garnished with scallion and sesame seeds.
$18.95
Creamy Mushroom Pasta (Gluten-Sensitive) (Dinner)
Fresh garlic, mushroom conserva and caramelized onions, sauteed and deglazed with sherry then tossed with rice noodles in mornay sauce, finished with bias cut asparagus tossed in lemon oil.
$24.95
Lemon Garlic Chicken (Gluten-Sensitive) (Dinner)
Half chicken, lemon garlic butter sauce, brussels sprouts, mashed potatoes.
$21.95
Grilled Chicken Caprese Rosa (Gluten-Sensitive) (Dinner)
All natural grilled chicken breast topped with melted fresh mozzarella on a bed of rice noodles, tossed in a house-made rosa sauce with fresh red and yellow tomatoes, garlic and herbs, finished with fresh mozzarella and julienne basil.
$19.95
Wagyu Burger (Gluten-Sensitive) (Dinner)
Indulgent ground Wagyu seared to perfection then topped with mushroom conserva, caramelized onions and melted Swiss cheese, set atop a toasted gluten free bun dressed with rosemary garlic aioli and butter lettuce.

This item is locked!

This item is not available for the delivery time you have selected.

To add this item to your cart for a future order, please schedule the order delivery time to be between 11:30 AM to 3:00 PM.

Lunch Menu
Starters & ShareablesToggle visibility of menu section "Starters & Shareables"
$11.95
Truffle Parmesan Fries (Lunch)
Crispy fries, tossed in white truffle oil, Parmesan cheese and house seasoning with rosemary garlic aioli.
$15.95
Calamari (Lunch)
Buttermilk marinated, crispy cornmeal crust, served with house-made jalapeno aioli.
$15.95
Firecracker Shrimp (Lunch)
Spiral cut shrimp, battered and flash fried, tossed in our house-made chile Sriracha sauce, served over Asian slaw with a side of cry baby craig's habanero sauce.
$15.95
Chicken & Avocado Egg Rolls (Lunch)
Hand-rolled in house, stuffed with avocado, oven roasted pulled chicken and guacamole, flash fried, served with chipotle ranch.
$14.95
Lettuce Wraps (Lunch)
Pulled, oven roasted chicken glazed with hoisin sauce, on top of crunchy, organic Asian slaw, served on local hydroponic butter lettuce, topped with chopped peanuts.
$11.95
Crispy Brussels Sprouts
Roasted then flash fried and tossed in a honey soy balsamic sauce.
$17.95
Bamboo Bite Roll (Lunch)
Crunchy tempura shrimp, cream cheese topped with avocado, jalapeno, with hibachi and unagi sauces.
$13.95
Crave Wings (Lunch)
Jumbo wings marinated overnight, grilled and fried until crispy, then tossed in your choice of lemon garlic or classic Buffalo sauce, served with cucumber sticks and your choice of bleu cheese or ranch dipping sauce.
$16.95
Edamame (Lunch)
Tossed in our signature house-made Sriracha soy glaze.
$16.95
Crab Cakes (Lunch)
House-made lump crab cakes, pan seared to a golden brown, finished with house-made yum yum and chipotle sauces.
$21.95
Sushi Cones
Trio of cones. Salmon with scallions, jalapeno, cucumber and sesame seeds, toro with yuzu poke sauce kimizi wasbi, ohba, cucumber avocado and green oinions, shrimip tempura with wasabi ailoi, avocado kaiware, sesame soy paper and jalapeno.
Salads & SoupsToggle visibility of menu section "Salads & Soups"
$14.95
Roasted Beet Salad (Lunch)
Oven roasted beets, orange supreme, and finely shaved fresh fennel, tossed with watercress in a lemon shallot vinaigrette, finished with goat cheese, and candied walnuts.
$12.95
Steakhouse Wedge Salad (Lunch)
Crisp iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato, crumbled bacon and shaved red onion.
$12.95
BLT Caesar Salad (Lunch)
Revol greens crisp baby romaine, hearts of romaine, classic caesar dressing, cherry tomatoes, house-made bacon bits and housemade croutons.
$11.95
Crave Salad (Lunch)
Revol greens spring mix tossed in tangy balsamic vinaigrette, topped with candied walnuts, goat cheese and balsamic glaze.
$10.95
Soup & Salad Combo (Lunch)
Crave salad with cup of soup.
$17.95
Chopped Chicken Salad (Lunch)
Oven roasted chicken, dried cherries, spinach, romaine, bacon, avocado, fontina and crisp red apple tossed in citrus vinaigrette with toasted almonds finished with pomegranate seeds.
$21.95
Mediterranean Salmon Salad (Lunch)
Revol greens spring mix, grilled artichoke hearts, roasted tomatoes, and green olives all tossed in blood orange vinaigrette, topped with perfectly grilled Verlasso salmon filet and finished with crispy garbanzo beans and feta cheese.
$17.95
Blackened Chicken Cobb (Lunch)
Fresh romaine lettuce tossed in bleu cheese dressing then layered over the top with avocados, roasted tomatoes, chopped hard boiled eggs, ham, bacon, blue cheese crumbles, blackened chicken breast & red onions.
$4.95
House-Made Soups (Lunch)
Tomato basil pesto, chicken wild rice.
Soup & Salads (Gluten-Sensitive)Toggle visibility of menu section "Soup & Salads (Gluten-Sensitive)"
$11.95
Crave Salad (Gluten-Sensitive) (Lunch)
Revol greens spring mix tossed in tangy balsamic vinaigrette, topped with candied walnuts, goat cheese and balsamic glaze.
$12.95
BLT Caesar Salad (Gluten-Sensitive) (Lunch)
Revol greens crisp baby romaine, hearts of romaine, classic caesar dressing, cherry tomatoes, and house-made bacon bits.
$12.95
Steakhouse Wedge Salad (Gluten-Sensitive) (Lunch)
Crisp iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato, crumbled bacon and shaved red onion.
$4.95
House-Made Soup (Gluten-Sensitive) (Lunch)
Tomato basil pesto.
$21.95
Mediterranean Salmon Salad (Gluten-Sensitive) (Lunch)
Revol greens spring mix, grilled artichoke hearts, roasted tomatoes, and green olives all tossed in blood orange vinaigrette, topped with perfectly grilled Verlasso salmon filet and finished with crispy garbanzo beans and feta cheese.
Soups & Salads (Plant Based)Toggle visibility of menu section "Soups & Salads (Plant Based)"
$4.95
House-Made Soup (Lunch) Vegetarian: Containing no animal meat.
Tomato basil pesto.
$12.95
Veggie Steakhouse Wedge (Lunch) Vegetarian: Containing no animal meat.
Crisp iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato and shaved red onion.
$12.95
Veggie Chopped Salad (Lunch) Vegetarian: Containing no animal meat.
Dried cherries, spinach, romaine, avocado, fontina, crisp red apple tossed in citrus vinaigrette with toasted almonds finished with pomegranate seeds.
$13.95
Veggie Crave Entree Salad (Lunch) Vegetarian: Containing no animal meat.
Revol greens spring mix tossed in balsamic vinaigrette, topped with candied walnuts, goat cheese and balsamic glaze.
$15.96
Veggie Beet & Berry Salad (Lunch) Vegetarian: Containing no animal meat.
Fresh revol greens arugula tossed with roasted red beets, fresh strawberries, apples and raspberries all tossed in orange cilantro vinaigrette, served with lemon infused ricotta and finished with candied cashews.
$16.95
Veggie Cobb Salad Vegetarian: Containing no animal meat.
Fresh romaine lettuce tossed in bleu cheese dressing then layered ove the top with avocados, roasted tomatoes, bleu cheese crumbles, and red onions.
Poke BowlsToggle visibility of menu section "Poke Bowls"
$17.95
Traditional Poke Bowls (Lunch)
Ahi tuna tartare tossed with ginger, sesame, soy poke sauce, set atop a bed of sushi rice and revol greens arugula finished with fresh sliced avocado, shelled edamame, cucumber, chili oil, cherry tomatoes, green onions and sesame seeds.
$18.95
Keto Poke Bowls (Lunch)
Your choice of sushi grade raw ahi tuna or raw Verlasso salmon in a sweet and spicy sauce, served over a bed of revol greens arugula tossed in a maple ginger vinaigrette, drizzled with a cilantro, jalapeno, avocado crema, topped with sliced avocado, shelled...
$17.95
Spicy Shrimp Tempura Bowls (Lunch)
Tempura shrimp sliced into bite size pieces over sushi rice, and served with arugula, mango, avocado, edamame, ginger, jalepeno, seaweed salad and cucumber.
Burgers & SandwichesToggle visibility of menu section "Burgers & Sandwiches"
All burgers and sandwiches except grilled cheese and street tacos are served with your choice of french fries, fresh fruit or crave salad.
$15.95
Crave Burger (Lunch)
Certified angus beef sprinkled with house seasoning and char broiled, topped with naturally smoked cheddar, iceberg lettuce, beefsteak tomatoes, and crave signature house-made burger sauce.
$17.95
Bison Burger (Lunch)
House-made bison patty, caramelized onion, mushroom conserva, naturally smoked cheddar, crave burger sauce, fried onions, and sunny side up egg, all piled on an everything bun.
$19.95
Wagyu Burger (Lunch)
Indulgent ground wagyu seared to perfection then topped with mushroom conserva, caramelized onions and melted Swiss cheese, set atop a toasted everything bun dressed with rosemary garlic aioli and butter lettuce.
$18.95
Lobster Melt (Lunch)
Lobster folded into a chili bean paste, green onion and mayo mixture, placed between toasted brioche bread with melted swiss cheese.
$13.95
Grilled Cheese & Tomato Soup (Lunch)
Parmesan crusted brioche layered with a creamy blend of cheeses, served with our signature tomato basil pesto soup.
$16.95
Chicken, Apple & Brie (Lunch)
All natural grilled chicken breast sliced and served on warm tandoori bread, with creamy brie, arugula, rosemary aioli, and fresh apples slices, finished with balsamic glaze.
$16.95
Cuban Sandwich
Shaved ham, pulled pork, swiss cheese, and thinly sliced pickles, piled high on a baquette with jalapeno aioli, and yellow mustard.
BowlsToggle visibility of menu section "Bowls"
$16.95
Korean Chicken Bowl
Tempura flash fried chicken tossed in a gochujang glaze served with cocunut jasmine rice & sesame vegetables.
$16.95
Miso Chili Broth Bowl
Mixed vegetables, ginger, garlic and red chili flakes sauteed together, then deglazed with a miso broth topped with a fried egg, kimichi & Korean glazed short rib served over rice noodles.
FlatbreadsToggle visibility of menu section "Flatbreads"
$14.95
Grape & Apple (Lunch)
Brushed wit hoil then topped with herbs, grapes, apples, mozzarella and bleu cheese, cooked to golden brown then finished with honey.
$14.95
Caprese Flatbread (Lunch)
Brushed with extra virgin olive oil and fresh herbs, layered with oven roasted tomatoes, Parmesan, fresh mozzarella, topped with a mix of basil, revol greens arugula, fresh tomatoes, and avocado tossed in olive oil and sea salt.
$13.95
Margherita Flatbread (Lunch)
House-made tomato sauce, oven roasted tomatoes, shredded and fresh mozzarella, fresh julienne basil.
$12.95
Personal Flatbread (Lunch)
Served with your choice of crave salad, cup of soup or french fries.
$14.95
Truffled Mushroom (Lunch)
Olive oil & garlic poached mushrooms over a garlic mornay sauce & topped with mozzarella cheese cooked to golden brown, finished with truffle oil and arugula.
Signature EntreesToggle visibility of menu section "Signature Entrees"
$15.95
Baked Mac & Cheese (Lunch)
Blend of cheeses melted into our cream sauce tossed with bacon & cavatappi then topped with bread crumbs and more bacon.
$21.95
Lobster Mac & Cheese (Lunch)
Lobster meat sauteed with fresh garlic and white wine, then tossed with cavatappi noodles in a Swiss cheese and lobster cream sauce, all topped with toasted seasoned breadcrumbs and finished with truffle oil.
$17.95
Chicken Caprese Rosa (Lunch)
Crispy all natural Parmesan chicken breast topped with melted fresh mozzarella, on a bed of linguini, tossed in a house-made rosa sauce with fresh red and yellow tomatoes, garlic and herbs, finished with fresh mozzarella and julienne basil.
$17.95
Chicken Stir Fry (Lunch)
Fresh cut chicken breast seared and tossed with fresh vegetable medley then glazed with soy chili sauce served over coconut jasmine rice finished with cilantro and chopped peanuts.
$18.95
Chicken & Mushroom Fettuccine (Lunch)
Fresh garlic, mushroom conserva and caramelized onions sauteed and deglazed with sherry then tossed in mornay sauce with joseph's fresh fettuccine, finished with bias cut asparagus tossed in lemon oil and topped with all natural grilled chicken breast.
$18.95
Lemon Garlic Chicken (Lunch)
Quarter chicken, seasoned with garlic, thyme & lemon, set atop buttermilk mashed potatoes & brussels sprouts topped with lemon garlic butter sauce.
$20.95
Steak Frites (Lunch)
Hand cut certified angus beef medallions topped with bearnaise sauce, served with house seasoned french fries and grilled asparagus.
$21.95
Miso Glazed Salmon (Lunch)
Miso marinated fresh cut Verlasso salmon, pan seared and served on fresh vegetable medley sauteed with sesame oil and ginger, garnished with scallion and sesame seeds.
$21.95
Shore Lunch Walleye (Lunch)
Wild Canadian walleye fillet breaded with Parmesan and panko bread crumbs, fried to perfection, topped with lemon cream sauce and served with grilled asparagus and buttermilk mashed potatoes.
$22.95
Salmon Piccata
Seared Verlasso salmon filet served over a bed of linguini noodels tossed in lemon oil grilled artichokes, roasted tomatoes, asparagus & white wine, finished with lemon butter sauce, basil and fried capers.
Sushi SpecialsToggle visibility of menu section "Sushi Specials"
$17.95
Sushi Lunch Combo (Lunch)
Choice of spicy Verlasso salmon, California or veggie roll, with assorted nigiri and cup of miso soup.
$15.95
Sushi Bento Box (Lunch)
Tuna, Verlasso salmon, yellowtail and cucumber maki rolls, panko fried shrimp, spring mix salad, fresh fruit.
$17.95
Premium Bento Box (Lunch)
Choice of spicy Verlasso salmon, spicy tuna, philly or dynamite roll, served with panko fried shrimp, seaweed salad, fresh fruit sashimi.
Sushi StartersToggle visibility of menu section "Sushi Starters"
$7.95
Seaweed Salad (Lunch)
Mixed seaweed, cucumber, carrot, daikon, sesame seeds.
$6.95
Sunomono Salad (Lunch)
Fresh cucumbers, daikon, carrots, sweet rice vinegar.
$4.95
Miso Soup (Lunch)
$18.95
Fresno Toro
Sliced fresh toro, cucumber, togarshi spice & spicy ponzu.
$16.95
Tuna & Salmon Tartare
Fresh tuna & salmon tossed in a maple ginger & garlic sauce on top of a wonton, served with cucumber & togarshi spice & spicy ponzu.
Nigiri & SashimiToggle visibility of menu section "Nigiri & Sashimi"
Nigiri is hand pressed sushi, a slice of fish or seafood served over sushi rice, sold in pairs. Sashimi is thin slices of seafood arranged artistically on a serving dish.
$10.95
Yellowfin Tuna (Lunch)
Maguro.
$10.95
Yellowtail (Lunch)
Hamachi.
$8.95
Albacore Tuna (Lunch)
Bincho.
$11.95
Freshwater Eel (Lunch)
Unagi.
$8.95
Sockeye Salmon (Lunch)
Beni-Sake.
$8.95
Octopus (Lunch)
Tako.
$9.95
Salmon (Lunch)
Sake.
$10.95
Escolar (Lunch)
Mutsu.
Cooked & Vegetarian RollsToggle visibility of menu section "Cooked & Vegetarian Rolls"
$6.95
Avocado Roll (Lunch)
Maki avocado roll.
$6.95
Cucumber Roll (Lunch)
Maki cucumber roll.
$11.95
California (Lunch)
Crab mix, masago, cucumber, avocado.
$11.95
Shrimp Tempura (Lunch)
Avocado, cucumber, daikon, spicy mayo.
$16.95
Crunchyroll (Lunch)
Shrimp tempura, avocado, spicy mayo, masago, sweet sauce.
$17.95
Bamboo Bite (Lunch)
Crunchy tempura shrimp, cream cheese topped with avocado, jalapeno, with hibachi and unagi sauces.
$16.95
Volcano Roll (Lunch)
Baked scallops, snow crab, avocado, cucumber, spicy sweet sauce.
$13.95
Crave Veggie (Lunch)
Carrot, spinach, asparagus, cucumber wrapped with avocado, sesame dressing.
Specialty RollsToggle visibility of menu section "Specialty Rolls"
$14.95
Mexican Roll (Lunch)
Tuna, escolar, jalapeno, avocado, cilantro, spicy mayo, soy citrus sauce.
$19.95
Rainbow Roll (Lunch)
California roll topped with chef's selection of four types of fish.
$11.95
Spicy Tuna Roll (Lunch) Spicy: Sharp, fiery taste.
Chili oil, spicy mayo, avocado, leaf lettuce, yamagobo.
$16.95
King Kong Roll (Lunch)
Sushi shrimp, fresh tuna, cream cheese, avocado, jalapeno, spicy mayo, unagi and hibachi sauces.
$11.95
Spicy Salmon Roll (Lunch) Spicy: Sharp, fiery taste.
Sriracha, yamagobo, leaf lettuce, cucumber.
$13.95
Godzilla Roll (Lunch)
Spicy tuna, shrimp tempura, cream cheese, avocado, cucumber, seaweed salad, crunchy flakes, sweet sauce.
$17.95
#9 Specialty Roll (Lunch)
Shrimp tempura, Verlasso salmon, avocado, sesame seeds, sweet sauce.
$12.95
Philly Roll (Lunch)
Verlasso salmon, cream cheese, sesame seeds.
$11.95
Dynamite Roll (Lunch)
Yellowtail, chili sauce, Thai chili peppers, cucumber, daikon.
$19.95
Pink Panther roll (Lunch)
Tuna, yellowtail, salmon, cilantro, avocado, cucumber wrapped in soy paper, then topped with spicy yuzu, rosemary wasabi aioli topped.
$16.95
Spider Roll
Inside out roll stuffed with softshell crab, cucumber, & spicy crab mix, topped with red tobiko & eel sauce
$17.95
Ninja Roll
Inside out roll filled with shrimp tempura, cilantro, cucumber, & avocado, topped with yellowfin tuna & spicy cilantro sauce
$18.95
Alaska Roll
Spicy crab mix, fresh Verlasso salmon, cream cheese, & jalapeno, tempura fried with panko bread crumbs, finished with spicy mayo & eel sauce
$17.95
Firecracker Roll
Inside out roll filled with yellowfin tuna, cucumber, cream cheese, eel sauce, & spicy mayo topped with spicy crab mix & jalapenos
$19.95
Sesame Street
Tempura shrimp, avocado, cream chese, spicy crab, & jalapenos wrapped in soy paper, then topped with rosemary wasabi aioli & unagi.
$19.95
Surfer Roll
Tempura shrimp, cream cheese, avoacado, wrapped in nori & sushi rice, then topped with spicy tuna, tobiko, eel sauce and spicy mayo.
$29.95
Mango Lobster Roll
Lobster flash fried with tempura, mango, cream cheese, wasabi aioli, avocado, tobiko and spicy yuzu.
Sushi BoatsToggle visibility of menu section "Sushi Boats"
$43.95
Hoshii Boat (Lunch)
Spicy Verlasso salmon, philly or spicy tuna with California roll, chef's selection of five nigiri.
$63.95
Geisha Boat (Lunch)
Chef's selection of three rolls, assorted nigiri.
$129.95
Samurai Boat (Lunch)
Chef's selection of five rolls, assorted nigiri and sashimi, soy Sriracha edamame.
Small Plates & Sushi (Plant Based)Toggle visibility of menu section "Small Plates & Sushi (Plant Based)"
$11.95
Vegan Truffle Parmesan Fries (Lunch) Vegan: Containing no animal products or byproducts.Vegetarian: Containing no animal meat.
Crispy fries, tossed in white truffle oil, vegan Parmesan cheese and house seasoning with rosemary garlic aioli.
$10.95
Vegan Edamame (Lunch) Vegan: Containing no animal products or byproducts.Vegetarian: Containing no animal meat.
Tossed in our signature house-made Sriracha soy glaze.
$7.95
Vegan Seaweed Salad (Lunch) Vegan: Containing no animal products or byproducts.Vegetarian: Containing no animal meat.
Seaweed, cucumber, carrot, daikon, sesame seeds.
$6.95
Vegan Cucumber Roll (Lunch) Vegan: Containing no animal products or byproducts.Vegetarian: Containing no animal meat.
Maki cucumber roll.
$6.95
Vegan Sunomono Salad (Lunch) Vegan: Containing no animal products or byproducts.Vegetarian: Containing no animal meat.
Fresh cucumbers, daikon, carrots, sweet rice vinegar.
$6.95
Vegan Avocado Roll (Lunch) Vegan: Containing no animal products or byproducts.Vegetarian: Containing no animal meat.
Maki avocado roll.
$13.95
Vegan Crave Roll (Lunch) Vegan: Containing no animal products or byproducts.Vegetarian: Containing no animal meat.
Carrot, spinach, asparagus, cucumber wrapped with avocado, sesame dressing.
Entrees (Plant Based)Toggle visibility of menu section "Entrees (Plant Based)"
$15.95
Veggie Baked Mac & Cheese (Lunch) Vegetarian: Containing no animal meat.
Blend of cheeses melted into our cream sauce tossed with cavatappi then topped with bread crumbs.
$13.95
Veggie Caprese Rosa (Lunch) Vegetarian: Containing no animal meat.
Linguini tossed in a house-made rosa sauce with fresh red and yellow tomatoes, garlic and herbs, finished with fresh mozzarella and julienne basil.
$14.95
Veggie Mushroom Fettuccine (Lunch) Vegetarian: Containing no animal meat.
Fresh garlic, mushroom conserva and onions, deglazed with sherry, tossed in mornay sauce with joseph's fresh fettuccine, finished with asparagus tossed in lemon oil.
$14.95
Vegan Stir Fry (Lunch) Vegan: Containing no animal products or byproducts.Vegetarian: Containing no animal meat.
Fresh vegetable medley sauteed with soy chili sauce over coconut jasmine rice finished with cilantro and chopped peanuts.
$13.95
Veggie Margherita Flatbread (Lunch) Vegetarian: Containing no animal meat.
House-made roasted tomato sauce, oven roasted tomatoes, shredded and fresh mozzarella, fresh julienne basil.
$14.95
Veggie Caprese Flatbread (Lunch) Vegetarian: Containing no animal meat.
Brushed with extra virgin olive oil and fresh herbs, layered with oven roasted tomatoes, Parmesan, fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoes, and avocado tossed in olive oil and sea salt.
$13.95
Veggie Grilled Cheese & Tomato Soup (Lunch) Vegetarian: Containing no animal meat.
Parmesan crusted brioche layered with a creamy blend of cheeses, served with our signature tomato basil pesto soup.
$14.95
Veggie Mushroom Flatbread (Lunch) Vegetarian: Containing no animal meat.
Olive oil & garlic poached mushrooms over a garlic mornay sauce & topped with mozzarella cheese cooked to. golden brown, finished with truffle oil & arugula.
$14.95
Veggie Grape & Apple Flatbread (Lunch) Vegetarian: Containing no animal meat.
Brushed with oil then topped with herbs, grapes, apples, mozzarella, blue cheese, cooked to golden brown then finsihed with honey.
Burgers (Plant Based)Toggle visibility of menu section "Burgers (Plant Based)"
Served with choice of fresh fruit, french fries or crave salad.
$17.95
Crave Veggie Burger (Lunch) Vegetarian: Containing no animal meat.
Impossible burger, topped with smoked cheddar, iceberg lettuce, beefsteak tomato, and crave signature house-made burger sauce.
Small Plates & Sushi (Gluten-Sensitive)Toggle visibility of menu section "Small Plates & Sushi (Gluten-Sensitive)"
$13.95
Crave Wings (Gluten-Sensitive) (Lunch)
Jumbo wings marinated overnight, grilled and fried until crispy, then tossed in your choice of lemon garlic or classic Buffalo sauce, served with cucumber sticks and your choice of bleu cheese or ranch dipping sauce.
$11.95
Truffle Parmesan Fries (Gluten-Sensitive) (Lunch)
Crispy fries, tossed in white truffle oil, Parmesan cheese and house seasoning with rosemary garlic aioli.
$10.95
Edamame (Gluten-Sensitive) (Lunch)
Stir fried in oil and sea salt.
$15.95
Grape & Apple Flatbread (Gluten-Sensitive) (Lunch)
Brushed with oil then topped with herbs, grapes, apples, mozzarella, blue cheese, cooked to golden brown then finsihed with honey.
$15.95
Caprese Flatbread (Gluten-Sensitive) (Lunch)
Gluten free crust with extra virgin olive oil and fresh herbs, layered with oven roasted tomatoes, parmesan, fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoes, and avocado tossed in olive oil and sea salt.
$14.95
Margherita Flatbread (Gluten-Sensitive) (Lunch)
House-made tomato sauce, gluten free crust oven roasted tomatoes, shredded and fresh mozzarella, fresh julienne basil.
$15.95
Truffled Mushroom Flatbread (Gluten-Sensitive) (Lunch)
Olive oil & garlic poached mushrooms over a garlic mornay sauce & topped with mozzarella cheese cooked to. golden brown, finished with truffle oil & arugula.
Entrees (Gluten-Sensitive)Toggle visibility of menu section "Entrees (Gluten-Sensitive)"
$20.95
Steak Frites (Gluten-Sensitive) (Lunch)
Hand cut certified angus beef medallions topped with bearnaise sauce, served with house seasoned french fries and grilled asparagus.
$17.95
Grilled Chicken Caprese Rosa (Gluten-Sensitive) (Lunch)
All natural grilled chicken breast topped with melted fresh mozzarella on a bed of rice noodles, tossed in a house-made rosa sauce with fresh red and yellow tomatoes, garlic and herbs, finished with fresh mozzarella and julienne basil.
$18.95
Creamy Chicken & Mushroom (Gluten-Sensitive) (Lunch)
Fresh garlic, mushroom conserva and caramelized onions, sauteed and deglazed with sherry then tossed with rice noodles in mornay sauce, finished with bias cut asparagus tossed in lemon oil and topped with all natural grilled chicken breast.
$21.95
Miso Glazed Salmon (Gluten-Sensitive) (Lunch)
Miso marinated fresh cut Verlasso salmon, pan seared and served on fresh vegetable medley sauteed with sesame oil and ginger, garnished with scallion and sesame seeds.
$18.95
Lemon Garlic Chicken
Quarter chicken, lemon garlic butter sauce, brussels sprouts, mashed potatoes
Burgers & Sandwiches (Gluten-Sensitive)Toggle visibility of menu section "Burgers & Sandwiches (Gluten-Sensitive)"
All burgers served on gluten free bun with your choice of french fries, fresh fruit or crave salad.
$15.95
Crave Burger (Gluten-Sensitive) (Lunch)
Certified angus beef sprinkled with house seasoning and char broiled, topped with naturally smoked cheddar, iceberg lettuce, beefsteak tomatoes, and crave signature house-made burger sauce.
$17.95
Lobster Melt (Gluten-Sensitive) (Lunch)
Lobster folded into a chili bean paste, green onion & mayo mixture, placed between toasted gluten free bread with melted swiss cheese.
$17.95
Bison Burger (Gluten-Sensitive) (Lunch)
House-made bison patty, caramelized onion, mushroom conserva, naturally smoked cheddar, crave burger sauce, and sunny side up egg.

Menu pricing is controlled directly by Crave American | Kitchen & Sushi Bar - Hilton Garden Inn.

Menu SelectionsToggle visibility of Menu Selections
Dinner Menu
Starters & ShareablesSalads & SoupsBurgers & EntreesSushi Rolls, Nigiri & SashimiPoke BowlsSushi Small PlatesSmall Plates & Sushi (Plant Based)Soups & Salads (Plant Based)Entrees (Plant Based)Burgers (Plant Based)Small Plates & Sushi (Gluten-Sensitive)Soup & Salads (Gluten-Sensitive)Entrees (Gluten-Sensitive)
Lunch Menu
Starters & ShareablesSalads & SoupsSoup & Salads (Gluten-Sensitive)Soups & Salads (Plant Based)Poke BowlsBurgers & SandwichesBowlsFlatbreadsSignature EntreesSushi SpecialsSushi StartersNigiri & SashimiCooked & Vegetarian RollsSpecialty RollsSushi BoatsSmall Plates & Sushi (Plant Based)Entrees (Plant Based)Burgers (Plant Based)Small Plates & Sushi (Gluten-Sensitive)Entrees (Gluten-Sensitive)Burgers & Sandwiches (Gluten-Sensitive)

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Crave American | Kitchen & Sushi Bar - Hilton Garden Inn

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About Crave American | Kitchen & Sushi Bar - Hilton Garden Inn

https://locations.craveamerica.com/ll/US/SD/Sioux-Falls/201-E-8th-St

Delivery Area

Delivery Hours

Monday: 11:30 am to 9:30 pm
Tuesday: 11:30 am to 9:30 pm
Wednesday: 11:30 am to 9:30 pm
Thursday: 11:30 am to 9:30 pm
Friday: 11:30 am to 8:00 pm
Saturday: 11:30 am to 8:00 pm
Sunday: 11:30 am to 9:30 pm

Ordering Info

Min Order: From $0 for delivery
No minimum for pickup
Contact:(605) 782-2600
Serving:
  • American
  • Japanese
  • BBQ
  • Caribbean
  • Chinese
  • Sushi
  • Burger
  • Chicken

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