Spiral cut shrimp, battered and flash fried, tossed in our house-made chile Sriracha sauce, served over Asian slaw with a side of cry baby craig's habanero sauce.

Tossed in our signature house-made Sriracha soy glaze.

Roasted then flash fried & tossed in a honey soy balsamic sauce.

Hand-rolled in house, stuffed with avocado, oven roasted pulled chicken and guacamole, flash fried, served with chipotle ranch.

Buttermilk marinated, crispy cornmeal crust, served with house-made jalapeno aioli.

Trio of cones. Salmon with scallions, jalapeno, cucumber & sesame seeds, toro with yuzu poke sauce kimizi wasabi, ohba, cucumber avocado & green onions, shrimp tempura with wasabi aioli, avocado, kaiware, sesame soy paper & jalapeno.

Brushed with oil then topped with herbs, grapes, apples, mozzarella & blue cheese, cooked to golden brown then finished with honey.

House-made lump crab cakes, pan seared to a golden brown, finished with house-made yum yum and chipotle sauces.

Parmesan crusted brioche toast spread with house-made guacamole then topped with lobster meat tossed with pico de gallo, finished with slice of fresh avocado and lime.

Revol greens crisp baby romaine, hearts of romaine, classic Caesar dressing, cherry tomatoes, house-made bacon bits, and house-made croutons.

Crisp Iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato, crumbled bacon, and shaved red onion.

Revol greens spring mix, grilled artichoke hearts, roasted tomatoes, and green olives all tossed in blood orange vinaigrette, topped with perfectly grilled Verlasso salmon fillet and finished with crispy garbanzo beans and feta cheese.

Revol greens spring mix tossed in tangy balsamic vinaigrette, topped with candied walnuts, goat cheese and balsamic glaze.

Tomato basil pesto, chicken wild rice.

House-made bison patty, caramelized onion, mushroom conserva, naturally smoked cheddar, crave burger sauce, fried onions, and sunny side up egg, all piled on an everything bun.

Certified angus beef sprinkled with house seasoning, and charbroiled, topped with naturally smoked cheddar, iceberg lettuce, beefsteak tomatoes, and crave signature house-made burger sauce.

Indulgent ground wagyu seared to perfection then topped with mushroom conserva, caramelized onions, and melted Swiss cheese, set atop a toasted everything bun dressed with rosemary garlic aioli, and butter lettuce.

Blend of cheeses melted into our cream sauce tossed with bacon, and cavatappi then topped with bread crumbs, and more bacon.

Lobster meat sauteed with fresh garlic, and white wine, then tossed with cavatappi noodles in a Swiss cheese, and lobster cream sauce, all topped with toasted seasoned breadcrumbs, and finished with truffle oil.

Sauteed fresh garlic, mushroom conserva, and caramelized onions, deglazed with sherry then tossed in mornay sauce with joseph's fresh fettuccine, finished with bias cut asparagus tossed in lemon oil.

Miso marinated fresh cut Verlasso salmon, pan-seared, and served on fresh vegetable medley sauteed with sesame oil, and ginger, garnished with scallion, and sesame seeds.

Certified Angus Beef bone-in ribeye grilled wit hblend of seasoning, topped with roasted tomato, horseradish compound butter, served with our house made potato cakes & broccolini.

Center cut New York Strip grilled to perfection, finished with charred tomato salsa & burnt rosemary jus, served with potato puree, & broccolini.

Certified angus beef, truffled mashed potatoes, grilled jumbo asparagus, and crave signature steak sauce.

Jumbo wild Canadian walleye filet breaded with parmesan & panko bread crumbs, fried to perfection, topped with lemon cream sauce & served wit hgrilled asparagus & buttermilk mashed potatoes.

Tuna, escolar, jalapeno, avocado, cilantro, spicy mayo, soy citrus sauce.

Salmon, cream cheese, sesame seeds.

Maki avocado roll.

Maki cucumber roll.

Shrimp tempura, salmon, avocado, sesame seeds, sweet sauce.

Yellowtail, chili sauce, Thai chili peppers, cucumber, daikon.

Spicy tuna, shrimp tempura, cream cheese, avocado, cucumber, seaweed salad, crunchy flakes, sweet sauce.

Spicy tuna, red tuna, albacore tuna, and crunchy flakes.

California roll topped with chef's selection of four types of fish.

Maguro.

Hamachi.

Sake.

Mutsu.

Mutsu.

Spicy salmon, philly or spicy tuna, with California roll, chef's selection of five nigiri.

Chef's selection of three rolls, assorted nigiri.

Chef's selection of five rolls, assorted nigiri and sashimi, and soy sriracha edamame.

Bincho.

Unagi.

Beni sake.

Tako.

Avocado, cucumber, daikon, spicy mayo.

Carrot, spinach, asparagus, cucumber wrapped with avocado, sesame dressing.

Inside out roll filled with shrimp tempura, cilantro, cucumber, & avocado, topped with yellowfin tuna & spicy cilantro sauce

Spicy crab mix, fresh salmon, cream cheese, & jalapeno, tempura fried with panko bread crumbs, finished with spicy mayo & eel sauce

Tuna, hamachi, salmon cilantro, avocado, cucumber wrapped in soy paper, then topped with spicy yuzu, roasemary wasabi aioli topped.

Featuring Spicy Tuna, Ninja, Crunchy Spicy Tuna, Mexican, Godzilla

Mix of our most popular rolls featuring Bamboo Bite, Mexican, Crunchy, King Kong, Godzilla

Tempura Shrimp, avocado, cream cheese, spicy crab, & jalapeno wrapped in soy paper topped with rosemary wasabi aioli & unagi.

Tempura shrimp, cream cheese, avocado, wrapped in nori & sushi rice, then topped with spicy tuna, tobiko, eel sauce & spicy mayo.

Ahi tuna tartare tossed with ginger, sesame, soy poke sauce, set atop a bed of sushi rice and revol greens arugula finished with fresh sliced avocado, shelled edamame, cucumber, chili oil, cherry tomatoes, green onions and sesame seeds.

Your choice of sushi grade raw ahi tuna or raw salmon in a sweet and spicy sauce, served over a bed of revol greens arugula tossed in a maple ginger vinaigrette, drizzled with a cilantro, jalapeno, avocado crema, topped with sliced avocado, shelled edamame,...

Tempura shrimp sliced into bite sized pieces over sushi rice & served with arugula, mango, avocado, edamame, ginger, jalapeno, sea weed salad & cucumber.

Mixed seaweed, cucumber, carrot, daikon, sesame seeds.

Fresh cucumbers, daikon, carrots, sweet rice vinegar.

Jumbo wings marinated overnight, grilled and fried until crispy, then tossed in your choice of lemon garlic or classic Buffalo sauce, served with cucumber sticks and your choice of bleu cheese or ranch dipping sauce.

Crispy fries, tossed in white truffle oil, Parmesan cheese and house seasoning with rosemary garlic aioli.

Stir fried in oil and sea salt.

Brush with oil then topped with herbs, grapes, apples, mozzarella & blue cheese cooked to golden brown then finished with honey.

Gluten free crust with extra virgin olive oil and fresh herbs, layered with oven roasted tomatoes, parmesan, fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoes, and avocado tossed in olive oil and sea salt.

House-made tomato sauce, gluten free crust oven roasted tomatoes, shredded and fresh mozzarella, fresh julienne basil.

Revol greens spring mix tossed in tangy balsamic vinaigrette, topped with candied walnuts, goat cheese and balsamic glaze.

Revol greens crisp baby romaine, hearts of romaine, classic caesar dressing, cherry tomatoes, and house-made bacon bits.

Crisp iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato, crumbled bacon and shaved red onion.

Tomato basil pesto.

Revol greens spring mix, grilled artichoke hearts, roasted tomatoes, and green olives all tossed in blood orange vinaigrette, topped with perfectly grilled Verlasso salmon fillet and finished with crispy garbanzo beans and feta cheese.

Revol greens spring mix tossed in tangy balsamic vinaigrette, topped with candied walnuts, goat cheese and balsamic glaze topped with grilled all natural chicken breast.

Revol greens crisp baby romaine, hearts of romaine, classic Caesar dressing, cherry tomatoes, and house-made bacon bits topped with all natural grilled chicken breast.

Hand cut certified angus beef medallions topped with bearnaise sauce, served with house seasoned french fries and grilled asparagus.

CAB beef, buttermilk mashed potatoes, heirloom carrots with CRAVE Signature steak sauce.

Certified angus beef, truffled mashed potatoes, grilled jumbo asparagus, crave signature steak sauce.

Miso marinated fresh cut Verlasso salmon, pan seared and served on fresh vegetable medley sauteed with sesame oil and ginger, garnished with scallion and sesame seeds.

Fresh garlic, mushroom conserva and caramelized onions, sauteed and deglazed with sherry then tossed with rice noodles in mornay sauce, finished with bias cut asparagus tossed in lemon oil.

Half chicken, lemon garlic butter sauce, brussels sprouts, mashed potatoes.

All natural grilled chicken breast topped with melted fresh mozzarella on a bed of rice noodles, tossed in a house-made rosa sauce with fresh red and yellow tomatoes, garlic and herbs, finished with fresh mozzarella and julienne basil.

Indulgent ground Wagyu seared to perfection then topped with mushroom conserva, caramelized onions and melted Swiss cheese, set atop a toasted gluten free bun dressed with rosemary garlic aioli and butter lettuce.

Crispy fries, tossed in white truffle oil, Parmesan cheese and house seasoning with rosemary garlic aioli.

Buttermilk marinated, crispy cornmeal crust, served with house-made jalapeno aioli.

Spiral cut shrimp, battered and flash fried, tossed in our house-made chile Sriracha sauce, served over Asian slaw with a side of cry baby craig's habanero sauce.

Hand-rolled in house, stuffed with avocado, oven roasted pulled chicken and guacamole, flash fried, served with chipotle ranch.

Pulled, oven roasted chicken glazed with hoisin sauce, on top of crunchy, organic Asian slaw, served on local hydroponic butter lettuce, topped with chopped peanuts.

Roasted then flash fried and tossed in a honey soy balsamic sauce.

Crunchy tempura shrimp, cream cheese topped with avocado, jalapeno, with hibachi and unagi sauces.

Jumbo wings marinated overnight, grilled and fried until crispy, then tossed in your choice of lemon garlic or classic Buffalo sauce, served with cucumber sticks and your choice of bleu cheese or ranch dipping sauce.

Tossed in our signature house-made Sriracha soy glaze.

House-made lump crab cakes, pan seared to a golden brown, finished with house-made yum yum and chipotle sauces.

Trio of cones. Salmon with scallions, jalapeno, cucumber and sesame seeds, toro with yuzu poke sauce kimizi wasbi, ohba, cucumber avocado and green oinions, shrimip tempura with wasabi ailoi, avocado kaiware, sesame soy paper and jalapeno.

Oven roasted beets, orange supreme, and finely shaved fresh fennel, tossed with watercress in a lemon shallot vinaigrette, finished with goat cheese, and candied walnuts.

Crisp iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato, crumbled bacon and shaved red onion.

Revol greens crisp baby romaine, hearts of romaine, classic caesar dressing, cherry tomatoes, house-made bacon bits and housemade croutons.

Revol greens spring mix tossed in tangy balsamic vinaigrette, topped with candied walnuts, goat cheese and balsamic glaze.

Crave salad with cup of soup.

Oven roasted chicken, dried cherries, spinach, romaine, bacon, avocado, fontina and crisp red apple tossed in citrus vinaigrette with toasted almonds finished with pomegranate seeds.

Revol greens spring mix, grilled artichoke hearts, roasted tomatoes, and green olives all tossed in blood orange vinaigrette, topped with perfectly grilled Verlasso salmon filet and finished with crispy garbanzo beans and feta cheese.

Fresh romaine lettuce tossed in bleu cheese dressing then layered over the top with avocados, roasted tomatoes, chopped hard boiled eggs, ham, bacon, blue cheese crumbles, blackened chicken breast & red onions.

Tomato basil pesto, chicken wild rice.

Revol greens spring mix tossed in tangy balsamic vinaigrette, topped with candied walnuts, goat cheese and balsamic glaze.

Revol greens crisp baby romaine, hearts of romaine, classic caesar dressing, cherry tomatoes, and house-made bacon bits.

Crisp iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato, crumbled bacon and shaved red onion.

Tomato basil pesto.

Revol greens spring mix, grilled artichoke hearts, roasted tomatoes, and green olives all tossed in blood orange vinaigrette, topped with perfectly grilled Verlasso salmon filet and finished with crispy garbanzo beans and feta cheese.

Ahi tuna tartare tossed with ginger, sesame, soy poke sauce, set atop a bed of sushi rice and revol greens arugula finished with fresh sliced avocado, shelled edamame, cucumber, chili oil, cherry tomatoes, green onions and sesame seeds.

Your choice of sushi grade raw ahi tuna or raw Verlasso salmon in a sweet and spicy sauce, served over a bed of revol greens arugula tossed in a maple ginger vinaigrette, drizzled with a cilantro, jalapeno, avocado crema, topped with sliced avocado, shelled...

Tempura shrimp sliced into bite size pieces over sushi rice, and served with arugula, mango, avocado, edamame, ginger, jalepeno, seaweed salad and cucumber.

Certified angus beef sprinkled with house seasoning and char broiled, topped with naturally smoked cheddar, iceberg lettuce, beefsteak tomatoes, and crave signature house-made burger sauce.

House-made bison patty, caramelized onion, mushroom conserva, naturally smoked cheddar, crave burger sauce, fried onions, and sunny side up egg, all piled on an everything bun.

Indulgent ground wagyu seared to perfection then topped with mushroom conserva, caramelized onions and melted Swiss cheese, set atop a toasted everything bun dressed with rosemary garlic aioli and butter lettuce.

Lobster folded into a chili bean paste, green onion and mayo mixture, placed between toasted brioche bread with melted swiss cheese.

Parmesan crusted brioche layered with a creamy blend of cheeses, served with our signature tomato basil pesto soup.

All natural grilled chicken breast sliced and served on warm tandoori bread, with creamy brie, arugula, rosemary aioli, and fresh apples slices, finished with balsamic glaze.

Shaved ham, pulled pork, swiss cheese, and thinly sliced pickles, piled high on a baquette with jalapeno aioli, and yellow mustard.

Tempura flash fried chicken tossed in a gochujang glaze served with cocunut jasmine rice & sesame vegetables.

Mixed vegetables, ginger, garlic and red chili flakes sauteed together, then deglazed with a miso broth topped with a fried egg, kimichi & Korean glazed short rib served over rice noodles.

Brushed wit hoil then topped with herbs, grapes, apples, mozzarella and bleu cheese, cooked to golden brown then finished with honey.

Brushed with extra virgin olive oil and fresh herbs, layered with oven roasted tomatoes, Parmesan, fresh mozzarella, topped with a mix of basil, revol greens arugula, fresh tomatoes, and avocado tossed in olive oil and sea salt.

House-made tomato sauce, oven roasted tomatoes, shredded and fresh mozzarella, fresh julienne basil.

Served with your choice of crave salad, cup of soup or french fries.

Olive oil & garlic poached mushrooms over a garlic mornay sauce & topped with mozzarella cheese cooked to golden brown, finished with truffle oil and arugula.

Blend of cheeses melted into our cream sauce tossed with bacon & cavatappi then topped with bread crumbs and more bacon.

Lobster meat sauteed with fresh garlic and white wine, then tossed with cavatappi noodles in a Swiss cheese and lobster cream sauce, all topped with toasted seasoned breadcrumbs and finished with truffle oil.

Crispy all natural Parmesan chicken breast topped with melted fresh mozzarella, on a bed of linguini, tossed in a house-made rosa sauce with fresh red and yellow tomatoes, garlic and herbs, finished with fresh mozzarella and julienne basil.

Fresh cut chicken breast seared and tossed with fresh vegetable medley then glazed with soy chili sauce served over coconut jasmine rice finished with cilantro and chopped peanuts.

Fresh garlic, mushroom conserva and caramelized onions sauteed and deglazed with sherry then tossed in mornay sauce with joseph's fresh fettuccine, finished with bias cut asparagus tossed in lemon oil and topped with all natural grilled chicken breast.

Quarter chicken, seasoned with garlic, thyme & lemon, set atop buttermilk mashed potatoes & brussels sprouts topped with lemon garlic butter sauce.

Hand cut certified angus beef medallions topped with bearnaise sauce, served with house seasoned french fries and grilled asparagus.

Miso marinated fresh cut Verlasso salmon, pan seared and served on fresh vegetable medley sauteed with sesame oil and ginger, garnished with scallion and sesame seeds.

Wild Canadian walleye fillet breaded with Parmesan and panko bread crumbs, fried to perfection, topped with lemon cream sauce and served with grilled asparagus and buttermilk mashed potatoes.

Seared Verlasso salmon filet served over a bed of linguini noodels tossed in lemon oil grilled artichokes, roasted tomatoes, asparagus & white wine, finished with lemon butter sauce, basil and fried capers.

Choice of spicy Verlasso salmon, California or veggie roll, with assorted nigiri and cup of miso soup.

Tuna, Verlasso salmon, yellowtail and cucumber maki rolls, panko fried shrimp, spring mix salad, fresh fruit.

Choice of spicy Verlasso salmon, spicy tuna, philly or dynamite roll, served with panko fried shrimp, seaweed salad, fresh fruit sashimi.

Mixed seaweed, cucumber, carrot, daikon, sesame seeds.

Fresh cucumbers, daikon, carrots, sweet rice vinegar.

Sliced fresh toro, cucumber, togarshi spice & spicy ponzu.

Fresh tuna & salmon tossed in a maple ginger & garlic sauce on top of a wonton, served with cucumber & togarshi spice & spicy ponzu.

Maguro.

Hamachi.

Bincho.

Unagi.

Beni-Sake.

Tako.

Sake.

Mutsu.

Maki avocado roll.

Maki cucumber roll.

Crab mix, masago, cucumber, avocado.

Avocado, cucumber, daikon, spicy mayo.

Shrimp tempura, avocado, spicy mayo, masago, sweet sauce.

Crunchy tempura shrimp, cream cheese topped with avocado, jalapeno, with hibachi and unagi sauces.

Baked scallops, snow crab, avocado, cucumber, spicy sweet sauce.

Carrot, spinach, asparagus, cucumber wrapped with avocado, sesame dressing.

Tuna, escolar, jalapeno, avocado, cilantro, spicy mayo, soy citrus sauce.

California roll topped with chef's selection of four types of fish.

Sushi shrimp, fresh tuna, cream cheese, avocado, jalapeno, spicy mayo, unagi and hibachi sauces.

Spicy tuna, shrimp tempura, cream cheese, avocado, cucumber, seaweed salad, crunchy flakes, sweet sauce.

Shrimp tempura, Verlasso salmon, avocado, sesame seeds, sweet sauce.

Verlasso salmon, cream cheese, sesame seeds.

Yellowtail, chili sauce, Thai chili peppers, cucumber, daikon.

Tuna, yellowtail, salmon, cilantro, avocado, cucumber wrapped in soy paper, then topped with spicy yuzu, rosemary wasabi aioli topped.

Inside out roll stuffed with softshell crab, cucumber, & spicy crab mix, topped with red tobiko & eel sauce

Inside out roll filled with shrimp tempura, cilantro, cucumber, & avocado, topped with yellowfin tuna & spicy cilantro sauce

Spicy crab mix, fresh Verlasso salmon, cream cheese, & jalapeno, tempura fried with panko bread crumbs, finished with spicy mayo & eel sauce

Inside out roll filled with yellowfin tuna, cucumber, cream cheese, eel sauce, & spicy mayo topped with spicy crab mix & jalapenos

Tempura shrimp, avocado, cream chese, spicy crab, & jalapenos wrapped in soy paper, then topped with rosemary wasabi aioli & unagi.

Tempura shrimp, cream cheese, avoacado, wrapped in nori & sushi rice, then topped with spicy tuna, tobiko, eel sauce and spicy mayo.

Lobster flash fried with tempura, mango, cream cheese, wasabi aioli, avocado, tobiko and spicy yuzu.

Spicy Verlasso salmon, philly or spicy tuna with California roll, chef's selection of five nigiri.

Chef's selection of three rolls, assorted nigiri.

Chef's selection of five rolls, assorted nigiri and sashimi, soy Sriracha edamame.

Jumbo wings marinated overnight, grilled and fried until crispy, then tossed in your choice of lemon garlic or classic Buffalo sauce, served with cucumber sticks and your choice of bleu cheese or ranch dipping sauce.

Crispy fries, tossed in white truffle oil, Parmesan cheese and house seasoning with rosemary garlic aioli.

Stir fried in oil and sea salt.

Brushed with oil then topped with herbs, grapes, apples, mozzarella, blue cheese, cooked to golden brown then finsihed with honey.

Gluten free crust with extra virgin olive oil and fresh herbs, layered with oven roasted tomatoes, parmesan, fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoes, and avocado tossed in olive oil and sea salt.

House-made tomato sauce, gluten free crust oven roasted tomatoes, shredded and fresh mozzarella, fresh julienne basil.

Olive oil & garlic poached mushrooms over a garlic mornay sauce & topped with mozzarella cheese cooked to. golden brown, finished with truffle oil & arugula.

Hand cut certified angus beef medallions topped with bearnaise sauce, served with house seasoned french fries and grilled asparagus.

All natural grilled chicken breast topped with melted fresh mozzarella on a bed of rice noodles, tossed in a house-made rosa sauce with fresh red and yellow tomatoes, garlic and herbs, finished with fresh mozzarella and julienne basil.

Fresh garlic, mushroom conserva and caramelized onions, sauteed and deglazed with sherry then tossed with rice noodles in mornay sauce, finished with bias cut asparagus tossed in lemon oil and topped with all natural grilled chicken breast.

Miso marinated fresh cut Verlasso salmon, pan seared and served on fresh vegetable medley sauteed with sesame oil and ginger, garnished with scallion and sesame seeds.

Quarter chicken, lemon garlic butter sauce, brussels sprouts, mashed potatoes

Certified angus beef sprinkled with house seasoning and char broiled, topped with naturally smoked cheddar, iceberg lettuce, beefsteak tomatoes, and crave signature house-made burger sauce.

Lobster folded into a chili bean paste, green onion & mayo mixture, placed between toasted gluten free bread with melted swiss cheese.

House-made bison patty, caramelized onion, mushroom conserva, naturally smoked cheddar, crave burger sauce, and sunny side up egg.