Spiral cut shrimp, battered and flash fried, tossed in our house made chili Sriracha sauce.

Jumbo New Zealand green lipped mussels sauteed in tarragon miso butter with garlic, spinach, and Roma tomatoes, served with house French fries.

Creamy oven baked blend of crab meat, artichokes, onion, garlic and Parmesan, served with Tuscan rosemary bread.

Fresh ahi tuna tossed with sesame oil, fresh grated ginger and garlic with sliced avocado, chili oil and crispy wontons.

Buttermilk marinated, crispy cornmeal crust, served with house made jalapeno aioli.

Jumbo wings marinated overnight, grilled and fried until crispy, then tossed in your choice of lemon garlic or classic buffalo sauce, served with cucumber sticks and blue cheese dip.

Crunchy tempura shrimp, cream cheese topped with avocado, jalapeno, with hibachi and unagi sauces.

Crispy rosemary flatbread layered with thinly sliced ahi tuna, fresh avocado and jalapeno, then finished with red onion, chili oil, spicy mayonnaise, fried capers, truffle ponzu, and micro cilantro.

Fresh shrimp sauteed in rich peanut sauce, set atop a mix of hearty soba noodles, slaw, spring greens, fresh basil, cilantro, green onions, and red peppers, tossed in chili lime vinaigrette and white miso dressing, finished with toasted sesame seeds,...

Grilled and chilled chipotle marinated chicken tossed with roasted corn salsa and black bean salsa, romaine and pepper jack in a chipotle roasted red pepper vinaigrette topped with crispy tortilla strips and fresh lime.

Oven roasted chicken, dried cherries, spinach, romaine, bacon, avocado, fontina, and crispy red apple tossed in citrus vinaigrette with toasted almonds finished with pomegranate seeds.

Charred salami, smoked provolone, red onion, fresh basil, garbanzos, oven roasted tomatoes, pepperoncinis, green olives, and artichoke hearts, tossed with romaine and spinach on creamy Caesar dressing topped with garlic croutons, Parmesan, and a drizzle of...

Grilled salmon filet with a touch of harissa on a bed of fresh arugula and hydroponic watercress tossed in lemon shallot vinaigrette with feta cheese and house made tabbouleh.

Spring greens, tossed in tangy balsamic vinaigrette, topped with candied walnuts, goat cheese, and balsamic glaze.

Crispy iceberg lettuce wedge smothered in blue cheese dressing cherry tomato, crumbled bacon, and shaved red onion.

Oven roasted chicken on crispy flatbread with pesto garlic cream, red and yellow tomatoes, and five cheese blend topped with basil chiffonade.

Garlic and oregano rubbed flatbread topped with roasted tomato sauce then layered with prosciutto, salami, and Italian sausage covered with a blend of five cheeses and finished with fresh basil.

Choose your grain and protein.

Fresh lamb infused with cumin, fresh mint, rosemary, thyme, fennel and other spices on toasted naan bread, topped with house made sauce of Greek yogurt, harissa and smoked paprika finished with arugula, pico de gallo, and crumbled feta.

House made patty topped with pepper jack cheese, house made guacamole, and pecanwood smoked bacon, on everything bun with spicy mayonnaise, shredded iceberg, beefsteak tomato, and red onion.

Fresh grilled chicken breast, sliced and set on warm tandoori bread, with creamy brie, arugula, rosemary aioli, and fresh apple slices, finished with balsamic glaze.

Grilled chicken breast smothered in our house made Bourbon BBQ sauce, pecanwood smoked bacon, and Monterey Jack cheddar blend.

Shaved ribeye, griddled with caramelized onions and mushroom conserva topped with melted Swiss in a hoagie bun, served with au jus.

Crispy cornmeal breaded with wild Canadian walleye, house made tartar sauce on ciabatta roll with leaf lettuce, beefsteak tomato, and red onion.

Cajun seasoned fresh fish, pan seared and topped with roasted corn avocado salsa and apple jalapeno slaw, with coconut jasmine rice with fresh corn salsa.

Crispy Parmesan chicken breast on a bed of linguini, tossed in a house made rosa sauce with fresh red and yellow tomatoes, garlic and herbs, finished with fresh mozzarella and julienne basil.

Miso marinated fresh cut Atlantic salmon, pan seared and served on fresh vegetable medley sauteed with sesame oil and ginger, garnished with scallion and sesame seeds.

Saffron infused risotto style rice sauteed with New Zealand green lipped mussels, white fish, shrimp, andouille sausage, and chicken.

Coconut jasmine rice topped with black bean and corn salsa, fresh avocado, and jerk spice grilled shrimp, finished with a spicy mango chutney, fried plantains, and toasted coconut cream sauce.

Duo of seasoned skin-on chicken breasts seared crisp, set atop buttermilk mashed potatoes and sauteed Brussels sprouts topped with lemon garlic butter sauce.

Fresh cut chicken breast seared and tossed with fresh vegetable medley then glazed with soy chili sauce served over coconut jasmine rice finished with cilantro and chopped peanuts.

Fresh cut chicken breast seasoned and sauteed with fresh garlic, mushroom conserva and onions, deglazed with sherry then tossed in mornay sauce with fettuccine, finished with bias cut asparagus tossed in lemon oil.

House cut Certified Angus beef medallions topped with Bearnaise sauce, served with house seasoned French fries and grilled asparagus.

Fresh garlic, caramelized onions, artichokes, and asparagus, in fragrant saffron broth and pesto cream sauce, tossed with fettuccine, fresh lemon juice, Parmesan, and a dash of hot sauce.

Ahi tuna, mango, and avocado in ginger honey soy over organic mixed greens and sushi rice, topped with seaweed salad and pickled veggies.

CRAVE salad with cup of soup.

Chicken, apple, and brie.

Margherita, caprese, pesto chicken, or Italian meat.

Choice of one of the following rolls: Spicy salmon, California or veggie, assorted nigiri, and a cup of miso soup.

Parmesan crusted.

Tuna, salmon, yellowtail, and cucumber maki, panko fried shrimp, spring mix salad, and fresh fruit.

Thinly sliced yellowtail, soy citrus sauce, jalapeno, cucumber, orange supremes.

Mixed seaweed, cucumber, carrot, daikon, sesame seeds.

Duo of ahi tuna and albacore tuna topped with sesame dressing and orange zest.

Fresh cucumbers, daikon, carrots, and sweet rice vinegar.

Maguro.

Hamachi.

Bincho.

Unagi.

Beni-Sake.

Tako.

Sake.

Mursu.

Suzuki.

Hotategai.

Spicy salmon, philly, or spicy tuna with California roll, chef's selection of five nigiri.

Chef's selection of three rolls, assorted nigiri.

Chef's selection of five rolls, assorted nigiri and sashimi, soy sriracha edamame.

Crab mix, masago, cucumber, avocado.

Avocado, cucumber, diakon, spicy mayonnaise.

Shrimp tempura, avocado, spicy mayonnaise, masago, sweet sauce.

Crunchy tempura shrimp, cream cheese topped with avocado, jalapeno, with hibachi and unagi sauces.

Baked scallops, snow crab, avocado, cucumber, spicy sweet sauce.

Yellowtail and scallion.

California roll topped with chef's selection of four types of fish.

Sushi shrimp, fresh tuna, cream cheese, avocado, jalapeno, spicy mayonnaise, unagi and hibachi sauces.

Shrimp tempura, salmon, avocado, sesame seeds, sweet sauce.

Salmon, cream cheese, sesame seeds.