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$4.25
Edamame (Dinner)
Boiled soy beans sprinkled with sea salt.
Estimated delivery time:
39-49 minutes
$6.25
Steamed Gyoza (Dinner)
Your choice of pork or vegetable stuffed wontons (steamed or fried) served with a house made gyoza sauce.
$6.25
Fried Gyoza (Dinner)
Your choice of pork or vegetable stuffed wontons (steamed or fried) served with a house made gyoza sauce.
$6.75
Lumpia (Dinner)
Traditional Filipino mini spring rolls filled with seasoned pork and served with sweet chili dipping sauce.
$7.25
All Vegetables (Dinner)
$9.00
Lettuce Wrap (Dinner)
Your choice of chicken, beef, shrimp or tofu sauteed with mixed vegetables and simmered in hoisin sauce. Served with butter leaf lettuce.
$9.00
Seafood Dynamite (Dinner)
Shrimp and scallops sauteed with onions, mushrooms and bell peppers baked in spicy maki sauce and topped with crab salad and scallions.
$9.50
Cucumber Wrap
Tuna, crab, cream cheese, lettuce, and avocado wrapped in thimnly cut cucumber and finished with MaKi sauce and Japanese vinaigrette.
$9.50
Fresh Spring Roll
Beef, sahrimp, cream cheese, avocado, cucumber, lettuce and sushi rice rolled in rice paper and finished with MaKi sauce and Japenese vinaigrette.
$9.50
Tataki
Your choice of seared seasoned fresh tuna or tenderloin beef thinly cut served with a house made ponzu sauce.
$17.00
Sashimi Wrap
Crab salad, avocado, cucumber and asparaguas wrapped with your choice of tuna or salmon and finished with ponzu and MaKi sauce.
$5.25
Seaweed Salad (Dinner)
Sweet flavored sea vegetables.
$4.75
Sunomono Salad (Dinner)
Thinly sliced cucumber, Daikon radish and carrots over mixed green salad served with sweet vinaigrette dressing.
$4.75
Ginger Salad (Dinner)
Medley of mixed greens topped with cucumber, carrots and tomatoes served with a house made ginger dressing.
$14.50
Calamari Salad (Dinner)
Fried calamari served over a bed of mixed greens tossed in house made Asian vinaigrette finished with MaKi sauce.
CombinationsToggle visibility of menu section "Combinations"
Served with ginger salad or miso or sinigang soup.
Served with ginger salad or miso or sinigang soup.
$20.00
Sushi Combination (Dinner)
6 (small) or 10 (large) pieces of chef's choice nigiri with your choice of a California roll or spicy tuna roll.
$21.00
Sashimi Combination (Dinner)
13 (small) or 20 (large) pieces of chef's choice sashimi.
$31.00
Chirashi Combination (Dinner)
A bowl of sushi rice topped with an assortment of chef's choice sashimi, seaweed salad and crab mix salad.
$6.50
Spicy Tuna Roll (Dinner)
$6.00
Spicy Yellowtail & Scallion Roll (Dinner)
$13.00
Rainbow Roll (Dinner)
Crab salad, avocado, cucumber topped with tuna, whitefish, salmon and escolar.
$6.50
California Roll (Dinner)
Crab salad, avocado and cucumber.
$6.50
Spicy California Roll (Dinner)
Spicy crab salad, avocado and cucumber.
$7.50
Spicy Scallop Roll (Dinner)
Diced scallops steamed in butter, mixed with MaKi sauce.
$7.00
Charleston Roll (Dinner)
Shrimp, avocado and cream cheese topped with smelt roe.
$6.50
Spicy Octopus Roll (Dinner)
Diced octopus, with avocado and MaKi sauce topped with smelt roe and eel sauce.
$6.25
Vegan Roll (Dinner)
Avocado, asparagus, cucumber, carrots and lettuce.
$5.25
Avocado Roll (Dinner)
$4.75
Cucumber Roll (Dinner)
$5.25
Avocado & Cucumber Roll (Dinner)
$6.75
Sweet P Roll (Dinner)
Tempura fried sweet potato and maki sauce.
$9.50
Garden Roll (Dinner)
Tofu, avocado, cucumber, lettuce, bell pepper and maki sauce topped with seaweed flakes.
$7.75
Veggie Tempura Roll (Dinner)
Tempura fried asparagus, bell peppers, avocado and MaKi sauce.
$13.50
126 Roll (Dinner)
Tuna, eel and avocado topped with crab salad and garlic aioli then torched and finished with eel sauce and tempura garlic crunch.
$13.50
Main Street Roll (Dinner)
Spicy tuna roll, panko fried and topped with thinly sliced tuna and eel sauce.
$16.50
Surf & Turf Roll (Dinner)
Crab salad, avocado and cucumber topped with tenderloin beef tataki, eel sauce, MaKi sauce and scallions.
$17.00
Clemson Roll (Dinner)
Crab salad, avocado, bell pepper and cucumber topped with caramelized salmon sashimi. Finished with wasabi mayo, eel sauce and crunch.
$11.00
Rice Crispy Roll (Dinner)
Tuna, spicy crab salad, cream cheese, scallions and avocado rolled in chili garlic tempura crunch and glazed with eel sauce.
$17.50
Tiger Roll (Dinner)
Shrimp tempura, spicy crab salad, avocado and cream cheese. Topped with ebi shrimp and a sweet chili sauce.
$14.50
Greenville Roll (Dinner)
Salmon, crab, avocado, cucumber and MaKi sauce topped with seaweed salad and salmon roe.
$18.50
Summer Thai Roll (Dinner)
Shrimp tempura, tuna and avocado topped with spicy crab salad and finished with a house made thai sweet chili sauce.
$17.50
Electric City Roll (Dinner)
Shrimp tempura, spicy crab salad, avocado and cream cheese topped with tuna and escolar sashimi. Finished with MaKi sauce and eel sauce.
$11.50
Carolina Roll (Dinner)
Spicy tuna, avocado and cream cheese rolled in chili garlic tempura crunch. Topped with crab salad and eel sauce.
$17.50
The Natty Roll (Dinner)
Smoked salmon, sweet egg, tempura crab, smelt roe, avocado and scallions finished with wasabi mayo and sweet miso sauce.
$15.00
A.U Roll (Dinner)
BBQ eel, crab salad and avocado topped with spicy scallops and glazed with eel sauce.
$16.00
Maki Roll (Dinner)
Spicy tuna, avocado and tempura asparagus topped with yellowtail sashimi, jalapenos and MaKi sauce.
$17.50
Ranger Roll (Dinner)
Shrimp tempura, cream cheese and avocado topped with tenderloin beef tataki, yakiniku sauce, fried onions and diced jalapenos.
$16.50
Dragon Roll (Dinner)
Spicy crab salad, avocado, tempura crunch and cream cheese topped with slices of sweet BBQ eel.
$18.50
Lucky Charm Roll (Dinner)
Shrimp tempura, spicy crab, avocado, bell pepper and cream cheese topped with slices of tuna, salmon, yellowtail and escolar, finished with sweet chili sauce and scallions.
$4.25
Edamame (Lunch)
Boiled soy beans sprinkled with sea salt.
$6.25
Steamed Gyoza (Lunch)
Your choice of pork or vegetable stuffed wontons (steamed or fried) served with a house made gyoza sauce.
$6.25
Fried Gyoza (Lunch)
Your choice of pork or vegetable stuffed wontons (steamed or fried) served with a house made gyoza sauce.
$6.25
Lumpia (Lunch)
Traditional Filipino mini spring rolls filled with seasoned pork and served with sweet chili dipping sauce.
$9.50
Cucumber Wrap (Lunch)
Tuna, crab, cream cheese, lettuce and avocado wrapped in thickly cut cucumber and finished with MaKi sauce and Japanese vinaigrette.
$9.50
Fresh Spring Roll (Lunch)
Beef, shrimp, cream cheese, avocado, cucumber, lettuce and sushi rice rolled in rice paper and finished with maki sauce and Japanese vinaigrette.
$9.50
Tataki (Lunch)
Choice of seared seasoned tuna or beef thinly cut. Served with a side of seaweed salad and finished with a house made ponzu sauce.
$17.00
Sashimi Wrap (Lunch)
Crab salad, avocado, cucumber and asparagus wrapped with your choice of tuna or salmon. Finished with ponzu and maki sauce.
$5.25
Seaweed Salad (Lunch)
Sweet sea vegetables on bed of mixed greens in house made vinaigrette.
$4.75
Sunomono (Lunch)
Thinly sliced cucumbers mixed with seaweed, Daikon and carrots tossed in house made vinaigrette dressing.
$4.75
Ginger Salad (Lunch)
Medley of mixed greens with cucumber, carrots and tomatoes with house made ginger dressing.
$14.50
Calamari Salad (Lunch)
Fried calamari served over a bed of mixed greens tossed in Asian vinaigrette and finished with MaKi sauce.
Lunch EntreesToggle visibility of menu section "Lunch Entrees"
All entrees are served with a complementary cucumber salad.
All entrees are served with a complementary cucumber salad.
$12.50
Philippine Fried Rice (Lunch)
Garlic fried rice topped with two over easy eggs, crispy marinated sweet pork and seaweed salad.
$11.00
Teriyaki (Lunch)
Glazed in house made teriyaki sauce and grilled, served with steamed rice and mixed vegetables.
$10.50
Ramen (Lunch)
Your choice of chicken or shrimp simmered in a rich house made broth with soft boiled egg, napa cabbage, green onions and sprouts.
NigiriToggle visibility of menu section "Nigiri"
Served 2 pieces per nigiri, thinly sliced fish over pressed rice.
Served 2 pieces per nigiri, thinly sliced fish over pressed rice.
$7.00
Cooked Spicy Scallops Nigiri (Lunch)
$7.00
Cooked Spicy Scallops Sashimi Sashimi (Lunch)
CombinationsToggle visibility of menu section "Combinations"
Served with ginger salad or miso or sinigang soup.
Served with ginger salad or miso or sinigang soup.
$20.00
Sushi Combination (Lunch)
6 (small) or 10 (large) pieces of chef's choice nigiri with your choice of a California roll or spicy tuna roll.
$21.00
Sashimi Combination (Lunch)
13 (small) or 20 (large) pieces of chef's choice sashimi.
$31.00
Chirashi Combination (Lunch)
A bowl of sushi rice topped with an assortment of chef's choice sashimi, seaweed salad and crab mix salad.
$6.50
Spicy Tuna Roll (Lunch)
$6.00
Spicy Salmon Roll (Lunch)
$6.00
Spicy Yellowtail & Scallion Roll (Lunch)
$6.50
Spicy California Roll (Lunch)
Spicy crab salad, avocado and cucumber.
$7.50
Spicy Scallop Roll (Lunch)
Diced scallops cooked in butter and mixed with MaKi sauce.
$7.00
Charleston Roll (Lunch)
Shrimp, avocado and cream cheese topped with smelt roe.
$6.50
Spicy Octopus Roll (Lunch)
Diced octopus with avocado and MaKi sauce, topped with smelt roe and eel sauce.
$6.25
Vegan Roll (Lunch)
Avocado, asparagus, cucumber, carrots and lettuce.
$5.25
Avocado Roll (Lunch)
$4.75
Cucumber Roll (Lunch)
$5.25
AC Roll (Lunch)
Avocado and cucumber.
$6.75
Sweet P (Lunch)
Tempura fried sweet potato and MaKi sauce.
$9.50
Garden Roll (Lunch)
Tofu, avocado, cucumber, lettuce, bell peppers and MaKi sauce topped with seaweed flakes.
$7.75
Veggie Tempura Roll (Lunch)
Tempura fried asparagus, bell peppers and avocado topped with MaKi sauce.
$13.50
126 Roll (Lunch)
Tuna, eel and avocado topped with crab salad and garlic aioli then torched. Topped with eel sauce and tempura garlic crunch.
$13.50
Main Street Roll (Lunch)
Spicy tuna roll, panko fried and topped with thinly sliced tuna and eel sauce.
$16.50
Surf & Turf Roll (Lunch)
Crab salad, avocado and cucumber topped with beef tenderloin, eel sauce and scallions.
$17.00
Clemson Roll (Lunch)
Crab salad, avocado, bell peppers and cucumber topped with caramelized salmon sashimi. Finished with wasabi mayo, eel sauce and crunch.
$11.00
Rice Crispy Roll (Lunch)
Tuna, spicy crab salad, cream cheese, scallions and avocado rolled in chili garlic tempura crunch and glazed with eel sauce.
$14.50
Greenville Roll (Lunch)
Salmon, crab, avocado, cucumber and MaKi sauce topped with seaweed salad and salmon roe.
$18.50
Summer Thai Roll (Lunch)
Shrimp tempura, tuna and avocado topped with spicy crab salad and finished with a house made Thai sweet chili sauce.
$11.50
Carolina Roll (Lunch)
Spicy tuna, avocado and cream cheese rolled in chili garlic tempura crunch. Topped with crab salad and eel sauce.
$17.50
The Natty Roll (Lunch)
Smoked salmon, sweet egg, tempura crab, smelt roe, avocado and scallions finished with wasabi mayo and sweet miso sauce.
$17.50
The Ranger Roll (Lunch)
Shrimp tempura, cream cheese and avocado topped with tenderloin beef tataki, yakiniku sauce, fried onions and chopped jalapenos.
$10.00
Two Flavor Roll (Lunch)
California roll topped with garlic aioli on one side and MaKi sauce on the other. Torched and finished with eel sauce.
$18.50
Lucky Charm Roll (Lunch)
Shrimp tempura, spicy crab, avocado, bell pepper and cream cheese topped with slices of tuna, salmon, yellowtail and escolar, finished with sweet chili sauce and scallions.
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