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1526 King St. Jacksonville, Florida 32204 | Restaurant Info

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Lunch Menu
Dinner Menu

Hours: 11:00 AM to 1:30 PMAvailable at 11:00am.

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Appetizer Soups Thai Salad Small Plate Noodles & Rice Stir Fry & Curry Chef's Favorites Sides & Extras Dessert Beverages

Hours: 4:00 PM to 8:30 PMAvailable at 4:00pm.

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Show Sections

Print Menu

Appetizer Soups Thai Salad Small Plate Noodles & Rice Stir Fry & Curry Chef's Favorites Sides & Extras Dessert Beverages

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Popular

Spicy

Vegetarian

Vegan

Lunch Menu

AppetizerToggle visibility of menu section "Appetizer"

$6.90

Vegan Spring Rolls (2) (Lunch)

Fried rolls with a mix of bean thread noodles, cabbage, carrots, celery, bamboo and water chestnuts. Served with sweet chili sauce.

$6.90

Vegan Summer Rolls (2) (Lunch)

Fresh rice paper wrapped around a mix of crisp vegetables, noodles, mint, shisho and cilantro. Served with peanut sauce and a sweet spicy vinegar dip.

$6.50

Crispy Pork Wonton (6) (Lunch)

Wontons stuffed with pork, egg and scallions. Flavors of sesame and soy. Served with sweet chili.

$6.90

Crab Rangoon (5) (Lunch)

Crispy wonton pouches with crab, cream cheese onions and a touch of curry. Served with sweet chili sauce.

$8.50

Muay Thai Wings (6) (Lunch)

A light rice flour tempura batter seasoned with garlic, soy and cilantro root. Topped with fried garlic and served with a garlic, chili, lime dipping sauce.

$5.90

Cucumber Salad (Lunch)

Cucumbers and carrots mixed with sweet chili sauce, topped with nuts and cilantro.

$7.90

Vegan Tofu Squares (Lunch)

Firm tofu fried golden and crispy. Served with a sweet chili cucumber salad and peanut sauce.

$8.50

Thai Lettuce Wrap (Lunch)

Chopped chicken or tofu steamed and mixed with ginger, scallions, red onions, cilantro, dill, peanuts, lime juice and thin soy served with lettuce cups and spicy hoisin peanut dip.

$9.00

Moo Grob Crispy Pork Belly (Lunch)

Pork belly with crispy skin served with a dark soy sweet chili dipping sauce.

$10.00

Lemongrass Sesame Seared Tuna (Lunch)

Ahi tuna coated with sesame and lemongrass, seared to rare. Served with a mango ponzu sauce.

$9.00

Spicy Fish Cakes (6) (Lunch)

Ground white fish mixed with red curry, long bean, galangal, lemongrass and kaffir lime leaf. Served with a sweet sour cucumber chili sauce.

SoupsToggle visibility of menu section "Soups"
A meal for one or shared for 2.

$11.00

Thom Kha Coconut Soup (Lunch)

Coconut milk simmered with galangal root, lime leaf, lemongrass, onions, scallions, straw mushrooms, lime juice and cilantro.

$10.50

Kow Thom Ginger Rice Soup (Lunch)

Similar to porridge or congee. Jasmine rice soup with fresh ginger, fried garlic, soy, cilantro and scallions.

$11.90

Thai Style Pho (Lunch)

Rice noodles, diced scallions, cilantro, bean sprouts and gai lan (Chinese broccoli) in a softly spiced broth.

$9.90

Thom Yum Spicy Sour Soup (Lunch)

Vegetable broth flavored with tomatoes, straw mushrooms, onions, scallions, cilantro, lime leaf, lemongrass, galangal root, lime juice and ground chili.

Thai SaladToggle visibility of menu section "Thai Salad"
Similar to ceviche and meant as a meal. Served with jasmine rice.

$13.50

Yum Salad (Lunch)

Steamed slices of meat or tofu. Seasoned with soy, garlic, fresh chili, lime juice, diced scallion, onions, and chopped cilantro.

$13.50

Yum woon Sen Salad (Lunch)

Bean thread noodles. Steamed slices of meat or tofu. Seasoned with soy, garlic, fresh chili, lime juice, diced scallion, onions, and chopped cilantro with bean thread noodles.

$13.50

Chopped Salad (Lunch)

Lean chopped meat. Mixed with lime leaf, wok tossed rice powder, roasted chili powder, lime juice, onion, scallions and cilantro.

$13.00

Nam Sod Salad (Lunch)

Pork only. Ginger, cilantro, lime juice, scallions, lime leaf, onions, peanuts, rice powder and roast pepper mixed into lean ground powder pork.

Small PlateToggle visibility of menu section "Small Plate"

$6.00

Homemade Kimchi (Lunch)

Napa cabbage mixed with carrots, scallions, ginger, garlic and chives.

$6.00

Sesame Bok Choy Stir Fry (Lunch)

Stir fry with garlic, sesame and sesame oil.

$5.50

Garlic Cabbage Stir Fry (Lunch)

Steamed cabbage with fried garlic in a brown sauce.

$6.00

Gailon in Brown Sauce (Lunch)

Stir fried gai lan.

$8.00

Crispy Pork Cracklins (Lunch)

Classic beer snack!! Cracklins caramelized with palm sugar, red curry and lime leaf.

$7.90

Papaya Salad (Lunch)

Papaya, carrots, crushed tomatoes, Thai long bean, peanuts, tamarind juice, lime and palm sugar.

Noodles & RiceToggle visibility of menu section "Noodles & Rice"

$12.90

Pad Thai Noodles (Lunch)

Rice noodles stir-fried with fresh bean sprouts, peanuts, scallions and egg. Our most popular dish.

$12.90

Pad Kee Mao Noodles (Lunch)

A spicy version of pad Thai. Added to the mix are hot basil, chili and garlic. Also known as drunken noodles.

$12.90

Padt Siew Noodles (Lunch)

Wide noodles, wok tossed with gai lan broccoli, garlic and yellow bean. Touched with black pepper.

$12.90

Pad Woon Sen Noodles (Lunch)

Mung bean thread noodles, bean sprouts, Napa, scallions and onions. Tossed in garlic pepper brown sauce.

$12.90

Lad Na Noodles (Lunch)

A stir fried gravy with garlic, yellow bean, broccoli, gai lan and black pepper poured over wide wok seared rice and noodles.

$12.90

Thai Fried Rice (Lunch)

Jasmine rice stirred with egg, onions, scallions, and garlic, served with cucumber slices and lime.

$12.90

Curry Fried Rice (Lunch)

Curry flavored jasmine rice with egg, onions, scallions and garlic. Served with cucumber slices and lime.

$12.90

Basil Fried Rice (Lunch)

Jasmine rice with egg, hot basil, chili, garlic, onion and scallions. Served with cucumber slices and lime.

Stir Fry & CurryToggle visibility of menu section "Stir Fry & Curry"
Served with jasmine rice. All curries are made with 100% coconut milk.

$13.50

Ginger (Lunch)

A classic Thai fry composed of fresh ginger sticks, scallions, white onion, garlic, and straw mushrooms.

$13.50

Roast Pepper (Lunch)

Cashews, whole roasted pepper, crunchy water chestnuts, fried garlic, baby corn, straw mushrooms, white onion, scallions, and bell peppers.

$13.50

Hot Basil (Lunch)

Thai hot basil wok stirred with ground chili peppers, white onion, fried garlic and red bell peppers.

$13.50

Mix Vegetable (Lunch)

Napa cabbage, baby corn, onions, straw mushrooms, snow peas and tender bamboo slices.

$13.50

Thai Sweet & Sour (Lunch)

No red food coloring. Pineapple, bell peppers, cucumbers, tomatoes and onions.

$13.50

Cashew (Lunch)

House brown sauce mixed with roasted cashew, onions, scallions and garlic, onion and bell peppers.

$13.50

Curry Paste Stir Fry (Lunch)

Red curry and Thai sweet basil stir fried with bamboo slices, bell peppers, onions, chili and garlic.

$13.50

Sweet Basil (Lunch)

Thai sweet basil wok stirred with ground chili peppers, white onion, fried garlic and red bell peppers.

$13.50

Gai Lan & Broccoli (Lunch)

Broccoli and gai lan (Chinese broccoli) with fried garlic tossed in our home brown sauce.

$13.50

Red Curry (Lunch)

Hints of cilantro root, shallots and lime zest simmered with bamboo shoot slices, julienne red bell peppers, Thai sweet basil in coconut milk.

$13.50

Green Curry (Lunch)

Aroma of lemongrass, coriander, green chili, Thai eggplant slices, cumin, Thai sweet basil and julienne bell peppers in coconut milk.

$13.50

Panang Curry (Lunch)

Lime, galangal root and peppercorn flavored curry with kaffir lime leaf slices and bell pepper in coconut milk.

$13.50

Yellow Curry (Lunch)

Scents of curry powder and cumin with potato squares and white onions in coconut milk.

$13.50

Massaman Curry (Lunch)

Hints of cardamom, cinnamon, cumin and lemongrass simmered with potato chunks, white onion squares, and roasted peanuts in coconut milk.

Chef's FavoritesToggle visibility of menu section "Chef's Favorites"
Served with jasmine rice except for noodle and rice dishes. All curries are made with 100% coconut milk.

$19.00

Shrimp Pineapple Curry (Lunch)

Large shrimp served with sweet basil, julienne bell peppers, fresh pineapple and coconut milk.

$15.00

Fried Egg Chicken Hot Basil (Lunch)

One of my go to's when I visit Thailand. Thai long bean, chopped chicken, garlic bell peppers, chili, and hot basil tossed in a brown sauce. Topped with an over medium fried egg.

$14.50

Duck Bok Choy Noodle Soup (Lunch)

Light 5 spice broth with rice noodles, bok choy angel hair rice noodles, quail egg, bean sprouts, scallions, cilantro, and fried garlic.

$16.50

Soh Basa Fillet (Lunch)

Large basa fillet fried crispy in our homemade batter. Topped with a sweet basil, onion, garlic and bell pepper brown sauce with optional ground pork.

$16.00

Braised Belly Kimchi Ramen (Lunch)

Braised tender pork belly, shrimp and quail eggs in a kimchee simmered broth over ramen with sesame and scallions.

$18.50

Duck Green Curry (Lunch)

Boneless duck simmered in coconut milk with Thai eggplant, red and green bell peppers, and Thai sweet basil.

$17.50

Shrimp Bacon Pineapple Rice (Lunch)

Thai fried rice mixed with bacon, pineapple, shrimp, onions, scallions and topped with optional cilantro.

$15.00

Moo Krob Kana-Crispy Belly Gailan (Lunch)

Our popular crispy pork belly wok tossed with gailan in a garlic pepper brown sauce.

$15.90

Crab Fried Rice (Lunch)

Real crab mixed with jasmine rice, gai lan, tomatoes, garlic and onions. Topped with optional cilantro and served with lime.

Sides & ExtrasToggle visibility of menu section "Sides & Extras"

$2.00

Jasmine Rice (Lunch)

$2.50

Peanut Sauce (Lunch)

$2.50

Fried Egg (Lunch)

$3.50

Steam Vegetables Plain (Lunch)

$3.00

Cooked in Meat (Lunch)

$3.00

Cooked in Tofu (Lunch)

$1.00

Cooked in One Shrimp (Lunch)

DessertToggle visibility of menu section "Dessert"

$5.50

Thai Fried Donut Sticks (Lunch)

Crispy outside and soft warm inside. Served with a condense milk coconut dipping sauce.

$6.90

Mango Sticky Rice (Lunch)

Sweet coconut infused sticky rice topped with fresh mango. Seasonal.

$8.90

Pattaya Banana Fosters (Lunch)

2 caramelized bananas tossed with liquor, rum and drizzled with chocolate and nuts. Enough for 2.

$9.00

Mango Cobbler (Lunch)

Homemade mango cobbler. Enough for 2.

BeveragesToggle visibility of menu section "Beverages"

$4.00

Green Jasmine Blooming Flower Hot Tea (Lunch)

$3.00

Jasmine Hot Tea (Lunch)

$3.00

Green Hot Tea (Lunch)

$3.00

Chrysanthemum Hot Tea (Lunch)

$2.50

Coke Products (Lunch)

$2.50

Gold Peak Tea (Lunch)

$3.00

Coconut Juice (Lunch)

$2.00

Bottled Water (Lunch)

This item is locked!

This item is not available for the delivery time you have selected.

To add this item to your cart for a future order, please schedule the order delivery time to be between 4:00 PM to 8:30 PM.

Popular

Spicy

Vegan

Vegetarian

Dinner Menu

AppetizerToggle visibility of menu section "Appetizer"

$6.90

Vegan Spring Rolls (2)

Fried rolls with a mix of bean thread noodles, cabbage, carrots, celery, bamboo and water chestnuts. Served with sweet chili sauce.

$6.90

Vegan Summer Rolls (2)

Fresh rice paper wrapped around a mix of crisp vegetables, noodles, mint, shisho and cilantro. Served with peanut sauce and a sweet spicy vinegar dip.

$6.50

Crispy Pork Wonton (6)

Wontons stuffed with pork, egg and scallions. Flavors of sesame and soy. Served with sweet chili.

$7.00

Crab Rangoon (5)

Crispy wonton pouches with crab, cream cheese onions and a touch of curry. Served with sweet chili sauce.

$8.50

Muay Thai Wings (6)

A light rice flour tempura batter seasoned with garlic, soy and cilantro root. Topped with fried garlic and served with a garlic, chili, lime dipping sauce.

$5.90

Cucumber Salad

Cucumbers and carrots mixed with sweet chili sauce, topped with nuts and cilantro.

$7.90

Vegan Tofu Squares

Firm tofu fried golden and crispy. Served with a sweet chili cucumber salad and peanut sauce.

$8.50

Thai Lettuce Wrap

Chopped chicken or tofu steamed and mixed with ginger, scallions, red onions, cilantro, dill, peanuts, lime juice and thin soy served with lettuce cups and spicy hoisin peanut dip.

$9.00

Moo Grob Crispy Pork Belly

Pork belly with crispy skin served with a dark soy sweet chili dipping sauce.

$10.00

Lemongrass Sesame Seared Tuna

Ahi tuna coated with sesame and lemongrass, seared to rare. Served with a mango ponzu sauce.

$9.00

Spicy Fish Cakes (6)

Ground white fish mixed with red curry, long bean, galangal, lemongrass and kaffir lime leaf. Served with a sweet sour cucumber chili sauce.

SoupsToggle visibility of menu section "Soups"
A meal for one or shared for 2.

$11.00

Thom Kha Coconut Soup

Coconut milk simmered with galangal root, lime leaf, lemongrass, onions, scallions, straw mushrooms, lime juice and cilantro.

$10.50

Kow Thom Ginger Rice Soup

Similar to porridge or congee. Jasmine rice soup with fresh ginger, fried garlic, soy, cilantro and scallions.

$11.50

Thai Style Pho

Rice noodles, diced scallions, cilantro, bean sprouts and gai lan (Chinese broccoli) in a softly spiced broth.

$10.90

Thom Yum Spicy Sour Soup

Vegetable broth flavored with tomatoes, straw mushrooms, onions, scallions, cilantro, lime leaf, lemongrass, galangal root, lime juice and ground chili.

Thai SaladToggle visibility of menu section "Thai Salad"
Similar to ceviche and meant as a meal. Served with jasmine rice.

$13.50

Yum Salad

Steamed slices of meat or tofu. Seasoned with soy, garlic, fresh chili, lime juice, diced scallion, onions, and chopped cilantro.

$13.50

Yum woon Sen Salad

Bean thread noodles. Steamed slices of meat or tofu. Seasoned with soy, garlic, fresh chili, lime juice, diced scallion, onions, and chopped cilantro with bean thread noodles.

$13.50

Chopped Salad

Lean chopped meat. Mixed with lime leaf, wok tossed rice powder, roasted chili powder, lime juice, onion, scallions and cilantro.

$13.00

Nam Sod Salad

Pork only. Ginger, cilantro, lime juice, scallions, lime leaf, onions, peanuts, rice powder and roast pepper mixed into lean ground powder pork.

Small PlateToggle visibility of menu section "Small Plate"

$6.00

Homemade Kimchi

Napa cabbage mixed with carrots, scallions, ginger, garlic and chives.

$6.00

Sesame Bok Choy Stir Fry

Stir fry with garlic, sesame and sesame oil.

$5.50

Garlic Cabbage Stir Fry

Steamed cabbage with fried garlic in a brown sauce.

$6.00

Gailon in Brown Sauce

Stir fried gai lan.

$8.00

Crispy Pork Cracklins

Classic beer snack!! Cracklins caramelized with palm sugar, red curry and lime leaf.

$7.90

Papaya Salad

Papaya, carrots, crushed tomatoes, Thai long bean, peanuts, tamarind juice, lime and palm sugar.

Noodles & RiceToggle visibility of menu section "Noodles & Rice"

$12.90

Pad Thai Noodles

Rice noodles stir-fried with fresh bean sprouts, peanuts, scallions and egg. Our most popular dish.

$12.90

Pad Kee Mao Noodles

A spicy version of pad Thai. Added to the mix are hot basil, chili and garlic. Also known as drunken noodles.

$12.90

Padt Siew Noodles

Wide noodles, wok tossed with gai lan broccoli, garlic and yellow bean. Touched with black pepper.

$12.90

Pad Woon Sen Noodles

Mung bean thread noodles, bean sprouts, Napa, scallions and onions. Tossed in garlic pepper brown sauce.

$12.90

Lad Na Noodles

A stir fried gravy with garlic, yellow bean, broccoli, gai lan and black pepper poured over wide wok seared rice and noodles.

$12.90

Thai Fried Rice

Jasmine rice stirred with egg, onions, scallions, and garlic, served with cucumber slices and lime.

$12.90

Curry Fried Rice

Curry flavored jasmine rice with egg, onions, scallions and garlic. Served with cucumber slices and lime.

$12.90

Basil Fried Rice

Jasmine rice with egg, hot basil, chili, garlic, onion and scallions. Served with cucumber slices and lime.

Stir Fry & CurryToggle visibility of menu section "Stir Fry & Curry"
Served with jasmine rice. All curries are made with 100% coconut milk.

$13.50

Ginger

A classic Thai fry composed of fresh ginger sticks, scallions, white onion, garlic, and straw mushrooms.

$13.50

Roast Pepper

Cashews, whole roasted pepper, crunchy water chestnuts, fried garlic, baby corn, straw mushrooms, white onion, scallions, and bell peppers.

$13.50

Hot Basil

Thai hot basil wok stirred with ground chili peppers, white onion, fried garlic and red bell peppers.

$13.50

Mix Vegetable

Napa cabbage, baby corn, onions, straw mushrooms, snow peas and tender bamboo slices.

$13.50

Thai Sweet & Sour

No red food coloring. Pineapple, bell peppers, cucumbers, tomatoes and onions.

$13.50

Cashew

House brown sauce mixed with roasted cashew, onions, scallions and garlic, onion and bell peppers.

$13.50

Curry Paste Stir Fry

Red curry and Thai sweet basil stir fried with bamboo slices, bell peppers, onions, chili and garlic.

$13.50

Sweet Basil

Thai sweet basil wok stirred with ground chili peppers, white onion, fried garlic and red bell peppers.

$13.50

Gai Lan & Broccoli

Broccoli and gai lan (Chinese broccoli) with fried garlic tossed in our home brown sauce.

$13.50

Red Curry

Hints of cilantro root, shallots and lime zest simmered with bamboo shoot slices, julienne red bell peppers, Thai sweet basil in coconut milk.

$13.50

Green Curry

Aroma of lemongrass, coriander, green chili, Thai eggplant slices, cumin, Thai sweet basil and julienne bell peppers in coconut milk.

$13.50

Panang Curry

Lime, galangal root and peppercorn flavored curry with kaffir lime leaf slices and bell pepper in coconut milk.

$13.50

Yellow Curry

Scents of curry powder and cumin with potato squares and white onions in coconut milk.

$13.50

Massaman Curry

Hints of cardamom, cinnamon, cumin and lemongrass simmered with potato chunks, white onion squares, and roasted peanuts in coconut milk.

Chef's FavoritesToggle visibility of menu section "Chef's Favorites"
Served with jasmine rice except for noodle and rice dishes. All curries are made with 100% coconut milk.

$19.00

Shrimp Pineapple Curry

Large shrimp served with sweet basil, julienne bell peppers, fresh pineapple and coconut milk.

$15.00

Fried Egg Chicken Hot Basil

One of my go to's when I visit Thailand. Thai long bean, chopped chicken, garlic bell peppers, chili, and hot basil tossed in a brown sauce. Topped with an over medium fried egg.

$14.50

Duck Bok Choy Noodle Soup

Light 5 spice broth with rice noodles, bok choy angel hair rice noodles, quail egg, bean sprouts, scallions, cilantro, and fried garlic.

$16.50

Soh Basa Fillet

Large basa fillet fried crispy in our homemade batter. Topped with a sweet basil, onion, garlic and bell pepper brown sauce with optional ground pork.

$16.00

Braised Belly Kimchi Ramen

Braised tender pork belly, shrimp and quail eggs in a kimchee simmered broth over ramen with sesame and scallions.

$18.50

Duck Green Curry

Boneless duck simmered in coconut milk with Thai eggplant, red and green bell peppers, and Thai sweet basil.

$17.50

Shrimp Bacon Pineapple Rice

Thai fried rice mixed with bacon, pineapple, shrimp, onions, scallions and topped with optional cilantro.

$15.00

Moo Krob Kana-Crispy Belly Gailan

Our popular crispy pork belly wok tossed with gailan in a garlic pepper brown sauce.

$15.90

Crab Fried Rice

Real crab mixed with jasmine rice, gai lan, tomatoes, garlic and onions. Topped with optional cilantro and served with lime.

Sides & ExtrasToggle visibility of menu section "Sides & Extras"

$2.00

Jasmine Rice

$2.50

Peanut Sauce

$2.50

Fried Egg

$5.00

Steam Vegetables Plain

$3.00

Cooked in Meat

$3.00

Cooked in Tofu

$1.00

Cooked in One Shrimp

DessertToggle visibility of menu section "Dessert"

$5.50

Thai Fried Donut Sticks

Crispy outside and soft warm inside. Served with a condense milk coconut dipping sauce.

$6.90

Mango Sticky Rice

Sweet coconut infused sticky rice topped with fresh mango. Seasonal.

$8.90

Pattaya Banana Fosters

2 caramelized bananas tossed with liquor, rum and drizzled with chocolate and nuts. Enough for 2.

$9.00

Mango Cobbler

Homemade mango cobbler. Enough for 2.

BeveragesToggle visibility of menu section "Beverages"

$4.00

Green Jasmine Blooming Flower Hot Tea

$3.00

Jasmine Hot Tea

$3.00

Green Hot Tea

$3.00

Chrysanthemum Hot Tea

$2.50

Coke Products

$2.50

Gold Peak Tea

$3.00

Coconut Juice

$2.00

Bottled Water

Menu SelectionsToggle visibility of Menu Selections

Lunch Menu

Appetizer Soups Thai Salad Small Plate Noodles & Rice Stir Fry & Curry Chef's Favorites Sides & Extras Dessert Beverages

Dinner Menu

Appetizer Soups Thai Salad Small Plate Noodles & Rice Stir Fry & Curry Chef's Favorites Sides & Extras Dessert Beverages

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Pattaya Thai On King

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About Pattaya Thai On King

http://ptgrille.com/

Delivery Area

Delivery Hours

Monday:	Closed
Tuesday:	11:00 am to 8:30 pm
Wednesday:	11:00 am to 8:30 pm
Thursday:	11:00 am to 8:30 pm
Friday:	11:00 am to 9:30 pm
Saturday:	4:00 pm to 9:30 pm
Sunday:	Closed

Ordering Info

Min Order:	From $0 for delivery No minimum for pickup
Contact:	(904) 503-4060
Serving:	Thai

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