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Hours: Closed SundaysAvailable on Tue, Jan 26th at 11:00am.
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Main Menu
$11.00
Citrus Beet Salad
Mixed greens, roasted beets, goat cheese crumbles, clementines, seasonal berries, rosemary-roasted walnuts, citrus-basil vinaigrette.
$10.00
Chicken Curry Salad
Pulled chicken with celery, crushed peanuts, toasted coconut, raisins, mango chutney, and served with mixed greens and strawberries.
$12.00
Italian Slow Roast Pork Sandwich
Shaved herb-roasted pork tenderloin, sharp provolone, pork jus, broccoli rabe, and banana peppers.
$10.00
Grilled Cheese Sandwich
Truffle Gouda, fontina, white truffle oil, sauteed cremini mushrooms, and spinach.
$10.00
Beef Empanadas
Picadillo beef served with jalapeno cilantro sour cream.
$10.00
Zucchini Empanadas
Zucchini, fontina, gruyere, pecorino, Parmesan-reggiano, white onion, and garlic.
$12.00
Tuna Poke Bowl
Ahi tuna, wakame seaweed salad, spicy mayonnaise, soy reduction, green onion, sesame oil, cilantro, sambal quick pickled cucumbers, avocado, pineapple kimchi and crispy wontons.
$14.00
Lump Crab Cakes
Lump blue crab cakes, mixed greens, capers, and shallot-citrus aioli.
$12.00
Baja-Bao
Grilled achiote-orange shrimp, guacamole, pickled red onion, toasted pepitas, tajin, and adobe aioli.
$12.00
Baowie Wowie
Sesame-glazed pork belly, pineapple kimchi, English cucumbers, jalapeno slices, cilantro, crushed peanuts, and toasted coconut.
$12.00
Uncommon Benedict
Two fried corn cakes topped with poached eggs and pernil-style roast pork shoulder, tomatillo hollandaise, cilantro and onion.
$13.00
Hot Mrs. Buttermilk's
Hot fried buttermilk soaked chicken thighs tossed in house-hot sauce, drizzled with smoked-firecracker honey, served over housemade chive-biscuits with sage-sausage gravy.
$6.00
Brussels Sprouts
Lavender-honey bacon brussels sprouts.
$4.00
Moroccan Fries
Tossed with spices, basil and Parmesan.
$5.00
Soup of the Moment
Please call restaurant for today's soup selection.
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